What did you cook or eat today (May 2025)?

Stock making day. First you need a bunch of feet.

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The odd head is good when tossed in with the feet and your freezer collection of bones and carcasses:

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Boil the cr@p out of it* for a couple hours with some mirepoix to yield that gelatinous goodness!

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*a well-known and time-honoured cooking technique.
 
I'm sure we do. How so? lol...
He's a big fan of the gelatinous. I mean, you two are not the only ones...and I like cooking bones down, but you guys will do the feet (and heads?) thing. And yes others are cool with that too, but I'm more of a "what I don't know can't hurt me" kinda person, lol. Collagen is a wonderful thing, yes. Heads and feet freak me out though!
 
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