Yup!Is that this one? I've got a pretzel recipe in one of my bread books and am getting closer to making pretzels.
(Now I'll have to buy more beers...)
Thank you that's awesome! I'll start a pretzel endeavor meñana.Yup!
I used the rest of it to make a sandwich - German bologna, of course…
Basil and lemon thyme.Basil?![]()
I would not have liked to have witnessed that!I had rump steak, cucumber pickles and freshly baked sourdough.
It had been a while since I got steak.
Very pleased with the result (over wood fire and just salt & pepper).
Even more pleased that my boy won another battle with a snake