Burt Blank
Legendary Member
Tonight is going to be. Siroki Rezanci no 22 with bacon, cheese and cream. Pic tomorrow.
We only use quality Croatian dried "pasta" here.
We only use quality Croatian dried "pasta" here.
Nobody ever explained what it really is, I'm guessing it's what we in the US call salad dressing?I'm rather partial to it. The commercially sold salad cream is very different from the old Victorian recipes. But I do like it sometimes. Very acidic, slightly sweet.
That looks really goodGriddled Aubergines - Trifolate
Seasoned with Evoo, chopped parsley and minced garlic
View attachment 51626
That looks really good
Oh wow that looks soooo good!My mothers peach pie using canned peaches, and I added all the flavorings of hot buttered rum to it, including the rum. Soooo good. View attachment 51647