What did you cook or eat today (November 2020)?

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Tonight is going to be. Siroki Rezanci no 22 with bacon, cheese and cream. Pic tomorrow.
We only use quality Croatian dried "pasta" here.
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I'm rather partial to it. :) The commercially sold salad cream is very different from the old Victorian recipes. But I do like it sometimes. Very acidic, slightly sweet.
Nobody ever explained what it really is, I'm guessing it's what we in the US call salad dressing?
 
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