Burt Blank
Legendary Member
Tonight is going to be. Siroki Rezanci no 22 with bacon, cheese and cream. Pic tomorrow.
We only use quality Croatian dried "pasta" here.
		
	
	
		
			
		
		
	
				
			We only use quality Croatian dried "pasta" here.
	
 The commercially sold salad cream is very different from the old Victorian recipes. But I do like it sometimes. Very acidic, slightly sweet.
		