What did you cook or eat today (November 2022)?

Started work as a teaboy in Leeds back in '65. Have been going downhill ever since.
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SatNavSaysStraightOn

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Just a repeat of last night, the vegan cheese fondue which reheated excellently only tonight it was served with oven roasted veg (green beans, asparagus, sprouts, carrots, potatoes and a few others) because the oven was on for that chocolate potato cake I through together this afternoon.

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TastyReuben

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Cream of pumpkin soup:

92059


When I first tried this, it was very, very salty; then I remembered I forgot to leave out the added salt because I used concentrated chicken stock, and that stuff is always salty.

A tidal wave of cream and a wallop (which is bigger than a dollop) of crème fraiche fixed everything.
 
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