What did you cook or eat today (November 2022)?
- Thread starter Yorky
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Just a repeat of last night, the vegan cheese fondue which reheated excellently only tonight it was served with oven roasted veg (green beans, asparagus, sprouts, carrots, potatoes and a few others) because the oven was on for that chocolate potato cake I through together this afternoon.
Windigo
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Still recovering from the hospital so more food from the organic store.
Nicoise salad for me.
And a comically cartoonish looking spaghetti Arrabiata with meatballs for my husband.
Nicoise salad for me.
And a comically cartoonish looking spaghetti Arrabiata with meatballs for my husband.
Lunch was dahl soup with a cheese toastie:
Windigo
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Later today I had this snack plate with sliced pomelo, stuffed dates, French garlic sausage, and a brie pistolet.
What is that? I want one!
Windigo
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Pistolet is a mini French baguette, and it has brie slices in it. Just like a brie baguette.
They're one of my favorite foods.
Cream of pumpkin soup:
When I first tried this, it was very, very salty; then I remembered I forgot to leave out the added salt because I used concentrated chicken stock, and that stuff is always salty.
A tidal wave of cream and a wallop (which is bigger than a dollop) of crème fraiche fixed everything.
When I first tried this, it was very, very salty; then I remembered I forgot to leave out the added salt because I used concentrated chicken stock, and that stuff is always salty.
A tidal wave of cream and a wallop (which is bigger than a dollop) of crème fraiche fixed everything.
kaneohegirlinaz
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I was out and about all day today with appointments and stuff.
So on my way home I stopped at our favorite Asian Bistro and did a take out
We'll share
So on my way home I stopped at our favorite Asian Bistro and did a take out
We'll share
- Joined
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This
Turned into these for our evening meal.
2 each. Recipe - Aromatic Vegetable Pasties with yoghurt pastry
Turned into these for our evening meal.
2 each. Recipe - Aromatic Vegetable Pasties with yoghurt pastry
Windigo
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Sauteed potatoes, garlic & chilli chicken, runner beans
Sugar donuts:
Sugar donuts:
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