What did you cook or eat today? (November 2025)

[Puggles]

I've developed laryngitis. So I will be having rose hip and hibiscus tea (steeped loose leaves) with honey. And probably Lipton chicken noodle soup (with scrambled egg threads).

Tazo has a tea that's similar to that, and I make it whenever I feel crappy, and add some honey and lemon to it, and it's delicious. It smells amazing.

 

[TastyReuben]

Ribs and the rest of the potato thingy yesterday, along with some glazed carrots, one of my favorite sides.

 

[karadekoolaid]

I'm just warming up yesterday's Chinese leftovers. Egg roll, spicy shrimp/pork lo mein (it is spicy now I've doctored it ) and vegetable fried rice.

 

[kaneohegirlinaz]

Took my Mother for her bi-weekly beautification appointment aka hair dresser and then out for lunch.
On our table:

Eggs Arnold Benedict with hashbrowns and hot tea for mom

a massive Turkey Club Croissant with Fries/Chips for DH

what they're calling a Philly steak sub with a glorious potato salad for moi

 

[rascal]

Nothing quite so comforting as mushrooms on toast!

No cream in the house. Bit in the pan before serving. Voila

Russ

 

[Gone Hiking]

8 quarts of beef and duck stocks for the freezer.