JAS_OH1
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Burt needs a spanking. Oh I had better not go there!!!!
I'll shut up...
What did you cook or eat today (October 2020)?
- Thread starter Morning Glory
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JAS_OH1
Forum GOD!
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Today is the first day in a very long time that I can say I did not cook anything at all and am not planning on doing so this evening, either. And not getting takeout or eating leftovers, nope. I had a banana today and that's it so far. I might eat a few eggs that I had boiled yesterday. I have not been hungry all day and have no idea why. Hubby went to the dentist this morning for a toothache on a back molar and it turned out it was infected. They pulled it, so maybe I am not hungry out of sympathy for him? He can't eat anything but yogurt, ice cream, or cool soft fruits, so I don't have to cook for him, either. If he gets too starved I will make him a fruit smoothie or something. I know he would rather eat something warm and hearty but the dentist said no-no-no. Poor dear.
The pizza dough is 50% whole wheat.
The frequent salads and smaller portions/healthier eating is paying off. MrsT has lost 11 pounds since the first week in August. I don't know what I lost, but I know my belt won't tighten any further and I have to hold my trousers up with one hand while I'm walking, or they slide down my flat azz.
That's my new diet book title: "From Fat-Azz To Flat-Azz In 60 Days!"
detroitdad
Legendary Member
Pulled pork pizza
rascal
Forum GOD!
2 small pieces of pizza left over from last nights dinner I had at home. Wife was at a top restaurant with her boss, free as a thank you from some parents for helping their son out over two years. The boy's parents shouted them drinks n dinner.
Yip, I'm jealous,lol.
Russ
Yip, I'm jealous,lol.
Russ
medtran49
Forum GOD!
Fried ravioli sticks wirh mozzarella and provolone. Roasted zucchini with Parm R. Don't think we'll be making fried ravioli again. Neither of us liked the texture.
I use rosemary and thyme regularly with pork, but never thought of honey. I'll have to try that. Post a recipe on the forum if you get a chance. I would like to see how you did it. I'm betting a lot of members would.
CD
I never quite got into fried ravioli, either. I'll eat it if it's in front of me, but I wouldn't order it -- or make it.
CD
epicuric
Legendary Member
These are what you need:
The pizza dough is 50% whole wheat.
The frequent salads and smaller portions/healthier eating is paying off. MrsT has lost 11 pounds since the first week in August. I don't know what I lost, but I know my belt won't tighten any further and I have to hold my trousers up with one hand while I'm walking, or they slide down my flat azz.
That's my new diet book title: "From Fat-Azz To Flat-Azz In 60 Days!"
epicuric
Legendary Member
Agreed. I'm due to cook pork on Sunday, possible shoulder, so some new inspiration would be welcome!
epicuric
Legendary Member
Not a pretty plate, but good flavours:
Duck breast (over cooked) with potato gratin. Veg was celeriac and Savoy cabbage with cream flavoured with chorizo. Sauce (not shown) was made with carob syrup and Cointreau. Caramelised apples on the side.
Duck breast (over cooked) with potato gratin. Veg was celeriac and Savoy cabbage with cream flavoured with chorizo. Sauce (not shown) was made with carob syrup and Cointreau. Caramelised apples on the side.
Do you sous vide pork shoulder? I don't, but I do sous vide all lean cuts of pork, like chops, lion roasts and tenderloins.
CD
rascal
Forum GOD!
Grilled bacon fried egg and cheddar cheese in a sammich, then grilled with hp brown sauce and it was delicious. Friday so it was a quick fix at wife's choice.
Russ
Russ
Burt Blank
Legendary Member
Bone roll, dry rub inside and out. After rubbing and rolling your meat put it in the fridge for 24 hours . Cook for 6/8 hours low and slow. Pulled pork.
Burt Blank
Legendary Member
Last night. Licka valley potato wedges, cabbage salad and Catherine Wheel sosig.
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