What did you cook or eat today (October 2021)?

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I also had some take-out food. I revisited because the Philly cheese steak fries were delicious, nice slivers of beer.
The second visit, it was chunks, no knife supplied, and no waiter either, so I used my teeth.
I was also sitting outside in the cold.
It's so annoying when you revisit a venue, and instead of a repeat of a previous pleasant experience you get the opposite.
 
Seeded rolls with homemade garlic herb butter
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And pumpkin & red pepper soup
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We have reached a sufficient number of vaccinated humans to let us reopen hospitality here in Sydney. It’s been dubbed FREEDOM DAY after multiple lockdown/stay at home orders with the most recent lasting 15 weeks straight.

So, out we went to support our local businesses. is the most common cuisine in my local area, along with Japanese & Chinese.

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Sweet & spicy beef ribs with mushrooms & rice cakes.
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