What did you cook or eat today (October 2021)?

[Yorky]

Smoked streaky bacon on toast with poached duck eggs.

On toast 2 s.jpg

• Yorky
• 31 Oct 2021

On toast 3 s.jpg

• Yorky
• 31 Oct 2021

On toast 4 s.jpg

• Yorky
• 31 Oct 2021

 

[MypinchofItaly]

Making Ragù alla Bolognese for Sunday lunch

View attachment 74200

Changed my mind in the making and added peas, thus this is no longer a Bolognese Ragù but it’s a Sicilian Ragù.

 

[SatNavSaysStraightOn]

...and if what you make is too far gone, he'll dispose of the evidence eat the "mistake!"

corrected that for you

 

[Frizz1974]

Sunday roast here = boneless leg of pork.

The meat was rubbed with pounded sage & garlic then sat on a big bed of onion, garlic, fennel, apple & sage tossed with white wine & evoo. That became the base for amazing gravy. Seriously good. Ate it with a fork.

Roasted sweet potato, potato, carrot & cauliflower.
Steamed choko with butter & lemon.

Oh & perfect crackling.

 

[flyinglentris]

Sunday breakfast, this morning, was a bowl of oats with coconut spice granola and extra coconut, plus a banana and an orange.

 

[MypinchofItaly]

Fusilli with Sicilian Ragù

 

[Windigo]

I made the Recipe - Simplified potato dauphinois and even my youngest step son loves it! We had a tuna burger and broccoli with it. I forgot to take a picture. But it was nice.

 

[The Velvet Curtain]

With lashing rain and gale force winds outside it has to be a roast beef day.

 

[karadekoolaid]

I catered a lunch party yesterday and they asked for Rijsttafel, so that´s what they got.
One of the offerings was Panada Ikan Pedas (NO idea how to pronounce that, or what it means), basically an "empanada" or turnover, with a pizza-type dough and a spicy tuna filling. So there was some dough & filling left over, and that´s what I had for breakfast.

The dough is made with flour, yeast, pinch of salt, sugar and coconut milk. Interesting! The filling is spicy tuna.
They´re not difficult to make and they´re a great snack or party piece. I´ll post the recipe later.

 

[TastyReuben]

One of the offerings was Panada Ikan Pedas (NO idea how to pronounce that

Here, we'd pronounce that as follows:

"Hot pocket."

Just teasin'.

 

[rascal]

Spaghetti on toast? Sounds interesting. How do you make them?

Tinned made by watties/Heinz.
Cheap as chips.

Russ

 

[caseydog]

Here, we'd pronounce that as follows:

"Hot pocket."

View attachment 74239


Just teasin'.

Ah, Hot Pocket's. I wonder if they are available in other countries, or if they are banned in other countries.

View: https://www.youtube.com/watch?v=e8iXQT09-Oo


CD

 

[flyinglentris]

For today's meal, I simply snacked on some cheese cubes with lemonade. Sorry, I didn't take pictures. It was Swiss cheese.

 

[TastyReuben]

For today's meal, I simply snacked on some cheese cubes with lemonade. Sorry, I didn't take pictures. It was Swiss cheese.

That's us most weekends, with some pickles and olives thrown in as well.

 

[TastyReuben]

For the mushroom massacre:

Pie innards

• TastyReuben
• 31 Oct 2021