What did you cook or eat today? (October 2025)

[Barriehie]

Actually, upon further thought, some honey drizzled on top should give them that stickiness I'm after.
That won't be hard to insert.

Garlic salt++++++++

 

[PAcanis]

A trick I learned in Hawaii: if you're grilled or broiling the protein, when they're just about done, brush them on both sides, lightly, with honey... that'll create that nice glaze and just a kiss of sweetness. I do that with my homemade Char Siu. I like that char (get it? ) it gives.

I usually always sauce at the end, depending on how sugary the sauce is is started with.

 

[TastyReuben]

"Thee" Big Salad?
As in Seinfeld?

Just a big main course salad. We do that three or four times a week.

 

[TastyReuben]

Brandy cream sauce! I'm going to remember that for sure. Around here it's usually Heinz 57.

It’s a great autumn sauce - shallots, apple brandy, apple cider (not the alcoholic stuff), chicken broth, grated apple, and cream.

 

[rascal]

Egg wash and crumbled twice. I think about 50. Actually exactly 50.
About to be free flow in the freezer.
Perfect entree.

Russ

 

[vernplum]

Egg wash and crumbled twice. I think about 50. Actually exactly 50.
About to be free flow in the freezer.
Perfect entree.

Russ

View attachment 134397

Croquettes of some kind? What's inside 'em? (they look expertly made)

 

[rascal]

Croquettes of some kind? What's inside 'em? (they look expertly made)

I boil chicken and a steak. Keep the broth add gelatin. Make a roux add broth and minced meat. And cream. Leave to set
Spent an hour yesterday making and an hour to coat twice. Wife helped me

Russ