What did you cook or eat today? (October 2025)

Thai green curry with chicken & rice
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Stuffed artichoke for lunch. Took 15 minutes to cook in the Instant Pot (10 minutes to come to pressure)

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Edit - Forgot to take a picture of stuffed before cooking.

Side note - took me about 3 minutes to slice all this garlic (about half a head/bulb) ... maybe not even.

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Side note 2 - My Dragon Riot knife took the stems and heads off like cutting butter. :love:😍
 
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