medtran49
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Chicken and yellow rice.
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Y'all seem to eat a lot of beets in that part of the world while they're kind of a rarity around here. I've got a can of sliced ones and I'll try that sammy tomorrow on toasted white bread? How do you fix it? They're pretty wet coming out of a can. I usually buy fresh and roast and save canned goods for power outages etc.My first job in a factory (80 staff) they had a cafeteria. Morning tea i almost always had a beetroot and onion sammy. I had never had 1 before that.
Russ
Y'all seem to eat a lot of beets in that part of the world while they're kind of a rarity around here. I've got a can of sliced ones and I'll try that sammy tomorrow on toasted white bread? How do you fix it? They're pretty wet coming out of a can. I usually buy fresh and roast and save canned goods for power outages etc.
Y'all seem to eat a lot of beets in that part of the world while they're kind of a rarity around here. I've got a can of sliced ones and I'll try that sammy tomorrow on toasted white bread? How do you fix it? They're pretty wet coming out of a can. I usually buy fresh and roast and save canned goods for power outages etc.
Bookmarked!I have about 20 jars i preserve every year.
Simple boil until soft.
Put jars in oven at 150 deg
Boil 1 litre malt vinegar 1 ltre water and 1 cup of sugar.
When.ready slice beets into jars and pour.juice to top up . Seal tight.
I know you guys do it differently but I make it the way my mum and my Nan did it. Stored in garage.
Russ
Bookmarked!![]()
My can is already on the counter!This will happen tomorrow. I guarantee it.
I will open a jar wife and daughter will follow my actions as I unscrew the jar then they will pounce. They will both eat about 3 or 4 slices each and say that's so good. Lol
I guarantee it.!!
Russ
My can is already on the counter!
Guanciale, right? And Pecorino Romano?Pasta alla Carbonara tonight.
But it's homemade!!!That would screw it up![]()
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