What did you cook or eat today (September 2020)?

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Cauliflower and Egg Mornay with Juniper Berries

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Pork and tomato sausage, fried duck egg and chips. The chips were cut from potatoes yesterday, blanched (5 minutes) then frozen overnight. Cooked from frozen in the air fryer this afternoon.


The sauce on the sausage is "Asda Brown Sauce" and the bottle is now virtually empty. I haven't a clue where I bought it.
Chips look really good.

Russ
 


I used MypinchofItaly's recipe she posted earlier.

This is perfect for a weeknight - very fast, quite easy to do, and exceedingly satisfying. This is one that I'm sure I could effortlessly recreate without a recipe.

Seasoned breadcrumbs...why don't I use these more often? I always think pasta = grated cheese, but I certainly think the breadcrumbs are just as good.

Wonderful meal, thanks MyPinch! :okay:
 
We would normally but not this time. Used up the last of the chicken eggs.
Do you ever eat them with Jam and Birds custard ? They are a marvelous finger food vehicle. York Au Vents have in Mrs Blanks eyes one massive advantage, no crumbs on the carpet like the humble Vol.
 
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