What did you cook or eat today (September 2020)?

[Yorky]

Do you ever eat them with Jam and Birds custard ? They are a marvelous finger food vehicle. York Au Vents have in Mrs Blanks eyes one massive advantage, no crumbs on the carpet like the humble Vol.

I can't remember ever eating them with other than gravy.

 

[Burt Blank]

Yorky with ice cream and golden syrup. One of my top ten fillings.

 

[Burt Blank]

Yorkyfiteroles are another

 

[Burt Blank]

Savoury Yorkshire Tapas finger food.

 

[MypinchofItaly]

Pasta Soffritto

• TastyReuben
• 28 Sep 2020

Pasta Soffritto

• TastyReuben
• 28 Sep 2020

I used MypinchofItaly's recipe she posted earlier.

This is perfect for a weeknight - very fast, quite easy to do, and exceedingly satisfying. This is one that I'm sure I could effortlessly recreate without a recipe.

Seasoned breadcrumbs...why don't I use these more often? I always think pasta = grated cheese, but I certainly think the breadcrumbs are just as good.

Wonderful meal, thanks MyPinch!

Oh you made it!
I’m so chuffed you liked it, and yes, grated cheese on pasta seems to be the only option, yet breadcrumbs (toasted) it’s a nice alternative. Funny enough, actually breadcrumbs on pasta has always been the only alternative many years ago when people cannot get cheese and also it’s very used in Sicilian and Apulian cuisine.

Thank you again for the feedback TastyReuben, it means a lot for me

 

[murphyscreek]

Chicken Parmy

And a video.....

View: https://youtu.be/9XtwDAhmgqE

 

[Morning Glory]

Tonight's dinner was Tenderloin steak (Filet Mignon), sous vide and seared to medium rare, with sautéed onions and mushrooms.

View attachment 47245

CD

Perfect looking steak.

 

[Windigo]

Chicken in Somerset sauce ( with apple cider, mustard, onions and cream) with garden herb potatoes and veggies.

 

[Hemulen]

Bouillabaisse with harvested veggies for supper. My husband caught a small pike on the weekend (while I was shoveling the potatoes). I bought some lake trout and canned crab tails to accompany. I followed the recipe of a local women's magazine (with modifications) because I'm not that familiar with making tomato based fish soup. A bit too much saffron to my taste, otherwise fine. The taste of saffron vaguely resembles juniper berries... Hmm, what if I change 0,5 g of saffron into a small handful of juniper berries ? Just kidding.

 

[indianwells]

Been away for a few days but wanted something homemade when I got back. Nice to eat out but never the same as when you do it yourself. Spanish Tortilla got given 6 duck eggs and they worked really well.

 

[LissaC]

indianwells I love tortilla, cooked so many in my teens that I got tired, not to mention how many got lost due to inadequate flipping over But yours looks amazing!

 

[indianwells]

I never flip it. Cook until 3/4 done then in the oven for 10 minutes to finish the top.

 

[MypinchofItaly]

I never flip it. Cook until 3/4 done then in the oven for 10 minutes to finish the top.

I was about to ask how and if you flip it, ok, so you don’t do the mess as I do. It’s a nice idea finishing to cook it in the oven, just noted!

 

[MypinchofItaly]

Dinner out in Lugano this evening (I’m here for work)
I have no idea what I’ll eat, but I already know it will be quite expensive

 

[Morning Glory]

The taste of saffron vaguely resembles juniper berries...

I think they are different but maybe overlap slightly in flavour. I thinking about combining them in something but that is an idea at embryonic recipe development stage at the moment.

Bouillabaisse

It looks gorgeous.