Not as I appear
- 13 Oct 2012
- Local time
- 2:01 PM
Nice, I might give that recipe a go. I first had them at Yorkeys Knob on our honeymoon.I loved oysters kilpatrick when I was younger. But then became a bit of a purist for many years, particularly when visiting my father who lives in a oyster growing area and we would get a sack off his good mate who farms them from across the road. We then shuck them ourselves and strictly only flavour them with a little lemon juice and pepper. And don't get me wrong, they're fantastic that way. But have to admit, lately have been enjoying oysters kilpatrick again...I posted my version a while ago.
What did you cook or eat today (December 2020)?