What did you cook or eat today (September 2021)?

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Sweet bell peppers stuffed with zucchini from my bf's garden, onion, crisscross cheese( feta and cream sort of merged, delicious really, first time), butter and veg seasoning under.
Liked it a lot.
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Those thin blocks are gluten fgree crackers. Quite yum actually. Mixed veg kind of.
 
Snapper stuffed with herbs & ginger steamed with shaoxing wine in the oven covered with foil.
Remove, top with shredded leek, pour over smoking hot oil to cook the leak then add sauce of soy sauce boiled with a little water & sugar.

should be served with plain white rice but I’m off the carbs so a shredded cabbage salad.
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