What did you cook or eat today (September 2025)?

[JAS_OH1]

That is not a sign of a crazy person at all. I think I only have like 6 or 7 maybe.

What would someone think of vernplum's suitcase upon leaving the UK to fly back to Singapore?

 

[Barriehie]

What would someone think of vernplum's suitcase upon leaving the UK to fly back to Singapore?

Can't be worse than me or SandwichShortOfAPicnic leaving the Asian market???

 

[JAS_OH1]

Can't be worse than me or SandwichShortOfAPicnic leaving the Asian market???

Me too!

 

[JAS_OH1]

What would someone think of vernplum's suitcase upon leaving the UK to fly back to Singapore?

My freezer Inventory

He has good cause since he said Singapore has not much in the way of cheese.

Edit: he said it's expensive in Singapore.

 

[Barriehie]

No, I can't even find a place where to get tobasco peppers from, only seeds.
...

Forgot I posted this: Recipe - Sriracha Sauce

 

[vernplum]

My freezer Inventory

He has good cause since he said Singapore has not much in the way of cheese.

Edit: he said it's expensive in Singapore.

Yeah we got great selection, just that it costs a bomb. :/

 

[karadekoolaid]

I got back from the restaurant about 5pm. Wife decided that it was more productive to paint pictures of flowers than cook today( well she paints very well indeed), so, since I'd defrozen 1kg of ground beef in the morning, I went ahead and made some kibbe; the fried version. Since that takes a while, I made some hummus and babbaganoush as well.
I've just come upstairs to my "office", after a couple of rather delightful Isle of Jura single malts, and now I'm ready to crash.

 

[badjak]

I found this recipe for chicken pat prik khing. I'm looking in my True Thai recipe book by Victor Sodsook and it has a classic red curry paste recipe that I've made before so I'll make that one. I can't find a recipe for pat prik khing in there or maybe it's spelled differently.

Bit late in the day to start grinding out curry paste so I'll start that tomorrow morning.

Yeah, it has many different spellings as most Thai has due to using a different alphabet.
The most confusing is that khing (or king) means ginger. But phat phrik khing contains no ginger.

Page 34 (if you got the same edition) gives the paste recipe, although I normally use bought red curry paste

 

[badjak]

Yeah, it has many different spellings as most Thai has due to using a different alphabet.
The most confusing is that khing (or king) means ginger. But phat phrik khing contains no ginger.

Page 34 (if you got the same edition) gives the paste recipe, although I normally use bought red curry paste

Couple links that look good
Prik Khing Thai Curry Paste, แกงพริกขิง

Pad prik king moo nuea recipe

 

[PAcanis]

I had a rib-eye pan steak last night, but used the grill for the baked potatoes. Green beans done in my usual way of steaming a little, then saute with virgin coconut oil and herbs de provence. Used up the last of the crimini mushrooms.

 

[SandwichShortOfAPicnic]

I had a rib-eye pan steak last night, but used the grill for the baked potatoes. Green beans done in my usual way of steaming a little, then saute with virgin coconut oil and herbs de provence. Used up the last of the crimini mushrooms.

View attachment 133835

I know you’re still a bit new around here but a fit is a fit and it’s never too early to invite someone for dinner.. just sayin’

 

[badjak]

Left over pat prik king with egg fried rice

 

[SatNavSaysStraightOn]

Omelette and veg

 

[Windigo]

Easy dinner today, Gratin Dauphinois with a beef sausage and brussels sprouts

 

[Barriehie]

Yeah, it has many different spellings as most Thai has due to using a different alphabet.
The most confusing is that khing (or king) means ginger. But phat phrik khing contains no ginger.

Page 34 (if you got the same edition) gives the paste recipe, although I normally use bought red curry paste

I was looking at the red curry paste on page 26 but yes we have the same book and I've marked page 34. I've got all this for starters...