badjak
Legendary Member
Any home made paste left?I could do that! I've got lots of the curry paste left from my trip to the Thai store this past January.
What did you cook or eat today (September 2025)?
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kaneohegirlinaz
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DH gets this often. We call it our "Snack Plate" and have it as a meal.
Barriehie
Forum GOD!
No, ate that one pretty much non stop. I just today picked up a whole roasted chicken so it looks like time to make more paste. I've literally got a drawer full of chili's from my garden.
Aforementioned chili and beer:
I'll often piece together a cold meal and call it my version of a Ploughman's Lunch.
SandwichShortOfAPicnic
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Mr SSOAP’s Chicken Fricassee. He’s called it ‘chicken fricken cat’ since I’ve known him so I didn’t know what is really was. Then I remembered his penchant for off the wall word play and managed to deduce ‘frickencat’ and fricassee sound similar and thats how his mind works BINGO!
Garlic bread to go with.
Garlic bread to go with.
JAS_OH1
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Wait----what? He knows how to cook? Anyone else find this fricken strange?
SandwichShortOfAPicnic
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He knows how to cook Cottage Pie, Chilli and Fricken Cat.
Thats his repertoire and every other year he may cook just one of them
I think I had Chicken Cat last in 2020
Barriehie
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Reminds of the food truck in 'Vegas, "Stray Cat BBQ".
Barriehie
Forum GOD!
I found this recipe for chicken pat prik khing. I'm looking in my True Thai recipe book by Victor Sodsook and it has a classic red curry paste recipe that I've made before so I'll make that one. I can't find a recipe for pat prik khing in there or maybe it's spelled differently.
Bit late in the day to start grinding out curry paste so I'll start that tomorrow morning.