What did you cook or eat today (September 2025)?

[Rocklobster]

Steak last night, too. The garden is still producing. I'm surprised I got potatoes with the lack of rain. The old clay is like cement back there. I had these with what I think may be the last zucchini of the season. We've had frost the last two nights

 

[karadekoolaid]

Gratin Dauphinois with a beef sausage and brussels sprouts

Now you've got me yearning for some brussels sprouts....

 

[Barriehie]

Steak last night, too. The garden is still producing. I'm surprised I got potatoes with the lack of rain. The old clay is like cement back there. I had these with what I think may be the last zucchini of the season. We've had frost the last two nights
...

I'm still getting chili's a mile a minute!

 

[medtran49]

Dinner last night was pork tenderloin, mashed potatoes, and a vegetable medley of carrots and green and yellow squash. Made extra mash for potato pancakes soon.

 

[Barriehie]

Made another quart of concentrated bone broth.

 

[Barriehie]

Yeah, it has many different spellings as most Thai has due to using a different alphabet.
The most confusing is that khing (or king) means ginger. But phat phrik khing contains no ginger.

Page 34 (if you got the same edition) gives the paste recipe, although I normally use bought red curry paste

So I used all of these chili's and garlic from my garden:

Dried Guajillo chili's from Morelo's Market:

Several dried habaneros and the frozen lemongrass stalks and lime leaves I got from my trip to the Thai store at the first of the year.

I've got quite a bit now and it definitely has a brighter flavor than any I've ever purchased.

 

[Morning Glory]

Aloo gobi. I have loads of cauliflower! Recipe to follow tomorrow.

 

[Barriehie]

Another quart of yogurt.