What did you cook or eat today (September 2025)?

Steak last night, too. The garden is still producing. I'm surprised I got potatoes with the lack of rain. The old clay is like cement back there. I had these with what I think may be the last zucchini of the season. We've had frost the last two nights

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Rocklobster said:
Steak last night, too. The garden is still producing. I'm surprised I got potatoes with the lack of rain. The old clay is like cement back there. I had these with what I think may be the last zucchini of the season. We've had frost the last two nights
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I'm still getting chili's a mile a minute!
 
badjak said:
Yeah, it has many different spellings as most Thai has due to using a different alphabet.
The most confusing is that khing (or king) means ginger. But phat phrik khing contains no ginger.

Page 34 (if you got the same edition) gives the paste recipe, although I normally use bought red curry paste
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So I used all of these chili's and garlic from my garden:
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Dried Guajillo chili's from Morelo's Market:
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Several dried habaneros and the frozen lemongrass stalks and lime leaves I got from my trip to the Thai store at the first of the year.

I've got quite a bit now and it definitely has a brighter flavor than any I've ever purchased. 🤤

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D.i.l birthday during the week. She rang me Saturday and asked if she could have
Chicken croquettes
Roast chicken 🍗
Choc mousse.
Yes you have anything mother of 3 of my grandkids.

Used last of croquettes, peas,carrots and pumpkin.
Our cupboards are bare.

Russ
 
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