What did you cook or eat today (September 2025)?

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Fried chicken sangwich.
Buttermilk marinated chicken thighs on a toasted homemade brioche bun, with a spicy aioli and pickles. With homemade chocolate chia pudding for dessert.
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DD's wanted KPot. So that was dinner. It was very loud. Apparently, everyone who had a birthday today decided to go to KPot for dinner.
 
PAcanis said:
This is the supper thread, too?
Ahead of pic taking time?
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Anything you eat or drink at any time of day but there is a dedicated breakfast thread as well as one for desserts any another for drinks.

This thread gets restated on a monthly basis.
 
rascal said:
Bruschetta 'sp? Was a big hit last night with everyone.
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Bruschettas are great. They're simple and very uncomplicated. Tomato, olive oil, garlic; tomato, olives, mozzarella; tomato, goat's cheese, touch of balsamic; red & green peppers, just sauteed with some garlic; the variations are limitless.
 
karadekoolaid said:
Bruschettas are great. They're simple and very uncomplicated. Tomato, olive oil, garlic; tomato, olives, mozzarella; tomato, goat's cheese, touch of balsamic; red & green peppers, just sauteed with some garlic; the variations are limitless.
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Yeah it had never had it but shirl has and wanted it for entree..im not a fan.of feta either but kids loved it.
They have great palates.
Wife said when kids went home, where's the leftovers?
I said our son ate it. Lol

Russ
 
rascal said:
Yeah it had never had it but shirl has and wanted it for entree..im not a fan.of feta either but kids loved it.
They have great palates.
Wife said when kids went home, where's the leftovers?
I said our son ate it. Lol

Russ
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I like it with goat cheese sometimes but always with parm, mozz or provolone. Usually it's an appetizer for us with spaghetti or lasagna entree.
 
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