What did you cook or eat today (September 2025)?

Fried chicken sangwich.
Buttermilk marinated chicken thighs on a toasted homemade brioche bun, with a spicy aioli and pickles. With homemade chocolate chia pudding for dessert.
1000008055.jpg
1000008062.jpg
1000008064.jpg
1000008030.jpg
 
DD's wanted KPot. So that was dinner. It was very loud. Apparently, everyone who had a birthday today decided to go to KPot for dinner.
 
rascal said:
Bruschetta 'sp? Was a big hit last night with everyone.
Click to expand...
Bruschettas are great. They're simple and very uncomplicated. Tomato, olive oil, garlic; tomato, olives, mozzarella; tomato, goat's cheese, touch of balsamic; red & green peppers, just sauteed with some garlic; the variations are limitless.
 
karadekoolaid said:
Bruschettas are great. They're simple and very uncomplicated. Tomato, olive oil, garlic; tomato, olives, mozzarella; tomato, goat's cheese, touch of balsamic; red & green peppers, just sauteed with some garlic; the variations are limitless.
Click to expand...
Yeah it had never had it but shirl has and wanted it for entree..im not a fan.of feta either but kids loved it.
They have great palates.
Wife said when kids went home, where's the leftovers?
I said our son ate it. Lol

Russ
 
rascal said:
Yeah it had never had it but shirl has and wanted it for entree..im not a fan.of feta either but kids loved it.
They have great palates.
Wife said when kids went home, where's the leftovers?
I said our son ate it. Lol

Russ
Click to expand...
I like it with goat cheese sometimes but always with parm, mozz or provolone. Usually it's an appetizer for us with spaghetti or lasagna entree.
 
You must log in or register to reply here.
Back
Top Bottom