What did you eat/cook today (January 2017)?

[Lullabelle]

They had decent sized prawns this afternoon in the market so I made a couple of sarnies:

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Prawns (pan fried with garlic olive oil and black pepper) in sourdough with green oak, sauce (mayonnaise, tomato puree, a little tabasco and lemon juice), cucumber and tomatoes.

Proper butties

 

[jennyb]

Tonight I'm cooking mushroom risotto using dried mushrooms and some fresh ones. Hubby's request. I haven't made a risotto for ages.

 

[Yorky]

MY last post on this thread - Horseshoe gammon, jacket potato, mushrooms, peas, poached duck egg, tomato, English mustard (for which there was hardly room) and some grass stuff.

 

[Morning Glory]

I'm off to Jamie Oliver's Pizza place in Cambridge today - I'll report back!