Rocklobster
Legendary Member
I didn't see the term "Cultured" butter here. Did I? Anyhoo, I grab it whenever I am in the city. Has a more concentrated butter taste..
What kind of butter do you buy?
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PabloLerntKochen
Über Member
All the butter, that's for sale.
Regular german Butter and kerrygold taste quite similar
Regular german Butter and kerrygold taste quite similar
medtran49
Forum GOD!
A lot, if not all, of commercial butter has food coloring added to make it yellow. When you make butter yourself, it is nowhere near the color of commercially made butter.
I know this because long ago I was in 4H, a kid's organization, back when it was almost entirely focused on agriculture. There used to be fairs where kids that raised pigs, cattle, other farm animals would show them. Kids that grew vegetables would show their efforts. And there would be booths that demonstrated what could be done with farm products, one of which was butter making. Everybody wanted to be in that booth because you got to sample freshly made butter on saltines (even though you were supposed to be giving them out as samples).
I know this because long ago I was in 4H, a kid's organization, back when it was almost entirely focused on agriculture. There used to be fairs where kids that raised pigs, cattle, other farm animals would show them. Kids that grew vegetables would show their efforts. And there would be booths that demonstrated what could be done with farm products, one of which was butter making. Everybody wanted to be in that booth because you got to sample freshly made butter on saltines (even though you were supposed to be giving them out as samples).
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PabloLerntKochen
Über Member
Well it always takes some tries to find the perfect level of salt and they could even expand the tasting by pretending to make butter with various level of salts adjusted to different sorts of bread
kaneohegirlinaz
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Rocklobster I haven't seen cultured butter in years
kaneohegirlinaz
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I can't find their cultured butter here in cowboyville, cheese and the like, but not butter...
rascal
Forum GOD!
Our butter here is sold by pound, now 500gm blocks. Around $7 but it's on special at $5 occasionally. I always have about 10 blocks in fridge in the garage.
Russ
Russ
I like to keep a lot of butter on hand, but I always feel like a fat guy for having a lot butter.
rascal
Forum GOD!
I dip my fried chips in them. Burger bar ones. Granddaughter is like me, thick layer of butter on her bread.I like to keep a lot of butter on hand, but I always feel like a fat guy for having a lot butter.
Nothing like a chip butty with butter oozing out the side. Lmao.
Russ
Nah…butter makes the food slide through you before all the calories can hurt you. That’s science right there…from Dr. Tasty, PhD (“Prob’ly half-Drunk”).I like to keep a lot of butter on hand, but I always feel like a fat guy for having a lot butter.
Those same Kerrygold sticks are $5.49 here.Kerrygold is $4.18 for 8 ounces, or $8.36 per pound.
Those same Kerrygold sticks are $5.49 here.
In general, Texas has a below average cost of living. That's why so many people (and companies) are moving here from places like California and the Northeast.
CD
