What produce/ingredients did you buy or obtain today? (2018-2022)

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Yorky said:
Yesterday I asked my wife to buy a couple of cucumbers from the afternoon market for my salmon sandwiches today. She came back with a Kilo! That was 19 cucumbers. Apparently they only sell them per 1 kg (฿ 10.00/kg - 25 pence).

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You could always cook some...
 
Yorky said:
My wife's family are arriving tomorrow for their three yearly visit so I'm sure that they will be all gone by Sunday. Together with almost everything else edible that's in the house.
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My wife's mother is similar to mine 60 years ago. Brings her own selection of (strange) foods because they're not available here.
 
morning glory said:
Not criticism but observation:

You buy so many snacks - I don't buy any stuff like that at all so it seems odd to me.

The fridge stuff is also a little alien.

The veg I recognise as things I might buy!
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I don't really buy that many snacks except for this time of year. The chips were 2-for-1 and I wanted to try the all-dressed ("Canada's #1 flavor!" :laugh: ). The pretzels are for a specific dish. Once I use 40 of those, they'll get turned over to the wife to deal with. She likes bagged pretzels more than I do (which isn't much at all). Even so, those will go stale before they get finished.

The same is true of the cookie stuff. I have a specific Christmas-themed plan for those. I'll warn you now - over the next 45 days, you're going to see a lot of food that's bad for you. :)

The fridge stuff...Bob Evans maple breakfast sausage. No plan for that beyond eating for breakfast. The two blue rolls - those are Pillsbury pre-made tube "doughs." Just like the other stuff, the crescent rolls are for a holiday appetizer favorite. The pizza "dough," I don't know what I'll do with that, but I had a coupon for a dollar off three Pillsbury items, and that red box is a box of Pillsbury pie crusts, which I do actually use from time to time, so I needed a third item.

Even the veg is for a holiday-related dish. All will be revealed...
 
Mountain Cat said:
Interesting haul.

How are you planning on preparing and cooking the "FreshPet"?

(Ducking...)
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Well, first I shall slice off the desired portion, then place it on a salad plate.

Next, using the side of a fork, I will work quickly to flake the pate into more of a fresh tuna appearance.

Then, after adding a garnish of crumbled Milk Bone for texture, I shall present it to my diner for consumption, who, after a singular whiff to ascertain that it's exactly what she'd eaten less than 12 hours ago, will hoover it down her gullet in about 15 seconds.

:laugh:
 
morning glory said:
Last night I went to the pub with a neighbour and ate two whole bowls of salted peanuts (they were free). I never eat salted peanuts!
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I have nuts almost every day (actually, I have nuts every day, but that's an entirely different subject :whistling: ), though right now (and again, because it's a holiday tradition), I have a big bag of uncracked mixed nuts (walnuts, hazelnuts, almonds, pecans, and Brazil nuts - my fave), and I crack two of each one at some point during the day and have those for a snack. There's something about Christmas that says you've got to crack them yourself. Very satisfying and very festive.

They're not salted, though. The rest of the year, I buy already-cracked mixed nuts that are about half peanuts, and there will be some cashews in there as well as the other stuff. Those are salted, but I have a small handful every day, unless I've had peanut butter that day.
 
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