Barriehie
Legendary Member
Bunch of collard greens for a $1 on the side of the road.
What produce/ingredients did you buy or obtain today (2025)?
- Thread starter TastyReuben
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- ingredients produce
Barriehie
Legendary Member
Don't remember when I picked them but now I've got some Roma tomatoes to store for winter. Jarred yesterday evening.
Just curious - how did you prepare/conserve them?
Barriehie
Legendary Member
Jars, pint size, each got 1/8 tsp of citric acid and 1/4 tsp salt. Then tomatoes and then boiling water to 1"/2 1/2 cm from the top and pressure canner. 11 lbs. @ 10 minutes.