Herbaceous
Guru
I bought this almost a year ago, but just opened it this week - maple syrup aged in bourbon casks. Absolutely incredible.
I bought this almost a year ago, but just opened it this week - maple syrup aged in bourbon casks. Absolutely incredible.
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These two things together might make something really interesting...
Not really, but I suppose the Greeks love their phyllo (and so do I) so it's a variation on a theme.A spin on spanikopita?
The irony of the 2 containers of half-n-half and then a half gallon of reduced fat milk above...View attachment 134148View attachment 134149
Skirt steak is for a leek recipe, and after reading about the ease of fast food fries in the air fryer, I’m giving Aldi’s brand a try.
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MrsT normally orders her gum in bulk from Amazon, but it was cheaper at Kroger this time around.
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I’m expecting that cider to taste like a can of perfume.
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I figured it would be the Scandinavian countries and the Netherlands topping the dairy eating countries...I also found it really interesting that NZ as a country actually does consume more dairy than the rest of the world and still manage to live to be in their 80s.
Oh there up there, especially Denmark. I will see if I can find the article I was reading last night.I figured it would be the Scandinavian countries and the Netherlands topping the dairy eating countries...
Hey, TastyReuben , I'll trade ya one already marinated flat iron steak for that skirt steak.
And throw in that jar of Kalamata olives while you're at it
Quite the haul.
I wish I could run into a skirt steak.
Great pics.
That skirt steak is from Aldi. I’ve had good luck with their steaks lately. That one was $10.99/lb.Hey, TastyReuben , I'll trade ya one already marinated flat iron steak for that skirt steak.
And throw in that jar of Kalamata olives while you're at it
Quite the haul.
I wish I could run into a skirt steak.
Great pics.
Google SearchOh there up there, especially Denmark. I will see if I can find the article I was reading last night.