What would you choose?

[kaneohegirlinaz]

I tried pickle chips while we were in Charleston, they were okay I guess

 

[JAS_OH1]

I tried pickle chips while we were in Charleston, they were okay I guess

I suppose it depends on who is making them. If done right and properly seasoned and cooked, they have a great dilly, garlicky flavor and a crisp crunch, and of course they have to have the perfect dipping sauce. Great with beer!

 

[TastyReuben]

 

[Barriehie]

Force Lightning, classic cheeseburger x 2 cheese, and onion rings.

 

[JAS_OH1]

Most Best stout and the fish sandwich with no cheese, tomato on the side just in case it's a crappy tomato--it's still not going on the sandwich, but if it seems like a decently ripe and fragrant tomato I will put some salt and pepper on it and eat it separately.

 

[karadekoolaid]

Super dubbel Belgian for me. And another one. The food is same old, same old...

 

[JAS_OH1]

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I don't have my readers on and I apparently wasn't looking very closely at the menu because instead of "taproom wings" I saw "tarragon wings" LOL!

 

[badjak]

Couple of beers
Mex lager & cream ale.
Maybe wings, but prob more beers

 

[JAS_OH1]

Tarragon wings sounds kinda interesting, actually!

 

[kaneohegirlinaz]

I'll have a Lilikoi (Passion Fruit) Mimosa to start - never tried that before - Hawaii, here we come - I'll make myself one at the apartment ... oh sorry ... carry on ...
Taproom Wings - dry, accompanied by a Draught Cream Ale

 

[TastyReuben]

New place, never heard of it, they’ve been open here for a month:

 

[JAS_OH1]

New place, never heard of it, they’ve been open here for a month:

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Ribeye medium rare with onion tanglers and broccoli. A glass of malbec to go with.

 

[Barriehie]

New place, never heard of it, they’ve been open here for a month:

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Southwest burger, double cheese, fries, and a "not so old" fashioned x 2.

 

[karadekoolaid]

I'll take the salmon, with mash and broccoli, and a Rheingeist Truth ( love that beer!)

 

[badjak]

Bottle of malbec for starters and for mains, another bottle of malbec

But seriously "chuck" as a name for a restaurant?