Last night in Atlanta. we'd been to Burford Farmer's Market, to an exquisite cheese store called Capella, ( the owner is a worldwide expert on cheese ), the Sweetwater brewery taphouse, and it was time to eat.
"What do you fancy?" said my DIL.
I thought: I've eaten plenty of pizza and burgers, so that's out. I spent 2 weeks cooking Indian food, so that's out. French is not my style, and Italian, I cook that many times. Let's go... Greek? Persian? Spanish?
the Greek restaurant was the other side of the city. The Persian restaurant was booked until 10pm, but with two small kids, nah. Spanish it was, so we came to Eclipse di Luna. Over to you guys. ( As usual, my photos are about 3/10).
"What do you fancy?" said my DIL.
I thought: I've eaten plenty of pizza and burgers, so that's out. I spent 2 weeks cooking Indian food, so that's out. French is not my style, and Italian, I cook that many times. Let's go... Greek? Persian? Spanish?
the Greek restaurant was the other side of the city. The Persian restaurant was booked until 10pm, but with two small kids, nah. Spanish it was, so we came to Eclipse di Luna. Over to you guys. ( As usual, my photos are about 3/10).