Furikake Ahi tuna for me, cooked rare.
And a 16 yr old Lagavullin. Oh yes!
And a 16 yr old Lagavullin. Oh yes!
Well, it says I get a choice of fries or salad, so either, depending on my mood at the time, but smart money would be on the fries.@TastyReuben and for your side?
Mac Salad is a staple item on a "plate lunch" here in Hawaii - mac `n cheese you'll hardly ever see, locals are ones for cheese much.Just white rice for me, kaneohigirlinaz. I could never do Mac & cheese as a side dish, and especially not with ahi tuna!
Alright, I would probably get the Kalua pork bowl to give myself a one-time break from all the fresh seafood. I mean, Kalua pork done right isn't something easy to find in the continental US, especially in the midwest.
Come my house girl!! I make my own Kalua pigAlright, I would probably get the Kalua pork bowl to give myself a one-time break from all the fresh seafood. I mean, Kalua pork done right isn't something easy to find in the continental US, especially in the midwest.
I know you do! I have seen the recipe here I think, or at least photos of when you made it. Yummy!Come my house girl!! I make my own Kalua pig
I suppose I’d get #3, the BBQ chicken.
They had one of those in Las Vegas! I would get #16 and Pippi liked #3. It was on the West side several *long* city blocks South of where I lived.