badjak
Legendary Member
Both of those are pretty well known brands
Whatcha drinking (2025)?
- Thread starter TastyReuben
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This is on the docket for tomorrow:
I’m really looking forward to that Mich Ultra - I’ve heard good things.
I’m really looking forward to that Mich Ultra - I’ve heard good things.
badjak
Legendary Member
I'll have one of each, but I probably won't go to the inside barThis is on the docket for tomorrow:
View attachment 129466
I’m really looking forward to that Mich Ultra - I’ve heard good things.
Heavy, muggy, and hot out, waiting on storms tonight, and having pina coladas on the front porch, listening to the overwhelming song of the cicadas. They really get going the hotter it gets.
detroitdad
Forum GOD!
I swear, I’ve sat in that same booth down here in Ohio somewhere.
Viva México!
Hope the margarita was ok.
Hope the margarita was ok.
Banana daiquiris earlier - first time making those. Maybe first time drinking one as well, idk.
kaneohegirlinaz
Wannabe TV Chef
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Lilikoi aka Passion Fruit Mimosa (finally!) at lunch today ... MOST ONO (that's Hawaiian for delicious)!!
I like the orchid on the stem of the wine glass, nice touch AND we're back in own stomping grounds, NOT Waikiki!
SandwichShortOfAPicnic
Forum GOD!
Elderflower Collins.
Have stopped at one (ok three) because my youngest son will be home in a minute and needs to be taken to task over some things
I’m counting on common sense prevailing.
Which is always a bad strategy with young people
Have stopped at one (ok three) because my youngest son will be home in a minute and needs to be taken to task over some things
I’m counting on common sense prevailing.
Which is always a bad strategy with young people
badjak
Legendary Member
I'm drinking some home brewed simple cider.
Very tasty
Very tasty
Lullabelle
Midlands, England
Seville orange and Persian lime gin with lemonade, don't like tonics.
kaneohegirlinaz
Wannabe TV Chef
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Plantation Iced Tea
Prosecco
badjak
Legendary Member
A saison
New city, new beer.
Since were a few miles from the nearest supermarket and I have no intention of walking "a few miles" in 85F and 90% humidity, I have to rely on sonny's trips to the supermarket to buy anything. We went yesterday (because it was my birthday) and I settled on a selection from Creature Comforts brewers. 4 different IPAs.
I'm a bit wary of American IPAs because (a) they have really wierd names which completely fail to reflect the brew (b) they tend to go ballistic on the hop content (AABW), which often results in an intensely unpleasant bittersweet floral bouquet (somewhat akin to eating a bunch of carnations, roses, jasmine,phlox and gardenias) and (c) you never know if they're going to have banana, cinnamon, cloves, garlic, fish sauce, coriander seeds or cacao nibs added.
This time, I was delighted. The three I've tried so far are delicious ( although the Flash Cat weighs in at a whopping 8% alcohol); just the right balance of hoppiness, bitter enough for an IPA and, even the hazy version, a good beverage.
Since were a few miles from the nearest supermarket and I have no intention of walking "a few miles" in 85F and 90% humidity, I have to rely on sonny's trips to the supermarket to buy anything. We went yesterday (because it was my birthday) and I settled on a selection from Creature Comforts brewers. 4 different IPAs.
I'm a bit wary of American IPAs because (a) they have really wierd names which completely fail to reflect the brew (b) they tend to go ballistic on the hop content (AABW), which often results in an intensely unpleasant bittersweet floral bouquet (somewhat akin to eating a bunch of carnations, roses, jasmine,phlox and gardenias) and (c) you never know if they're going to have banana, cinnamon, cloves, garlic, fish sauce, coriander seeds or cacao nibs added.
This time, I was delighted. The three I've tried so far are delicious ( although the Flash Cat weighs in at a whopping 8% alcohol); just the right balance of hoppiness, bitter enough for an IPA and, even the hazy version, a good beverage.