This is very definitely a from the garden.
Yesterday I spotted a small bird trapped inside the fruit netting on the apple tree. I went out to free it and spotted that the apple tree needed a prune. Did that and spotted that it was very definitely time to remove the small and damaged skins apples off the tree. Half a bucket later off very dry unripe apples, I say they're looking at them thinking it was a shame to put them into the compost heap as was, so to them inside and put them through the grater of the food processor. We have a profession fruit press, so that was the next step, followed by a filtration this morning.
It hasn't had much time to stand and clear completely yet but I now have 2 Litres of homemade apple juice which I can use to make the next couple of batches of our sweet and sour red cabbage soup which uses apple juice. We prefer a tart apple juice but you can't buy "dry" apple juice in Australia (or dry cider, or bramleys cooking apples

) so I'm freeze this in 3 containers the size for those cold soups.
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It tastes heavenly. Such a complex taste, not just sweet sugar that shop bought apple juice often tastes of. I can see a use for these apples.