- 12 Jan 2021
- Local time
- 5:17 AM
Wood isn't as heavy as copper or iron and has a special feeling when you touch it, what many people prefer over metal or plastic grips.(...)the original ones were wooden, which doesn't make sense to me why somebody would use wood in the construction of a cooking vessel..
My oldest cookbook is from 1989, everything about cheese and what you can make out of it.