Hello!
Where does your garlic come from? Does it make a difference in your opinion? Do you know? Do you care?
The reason I ask is because around here, supermarkets and wet markets predominantly sell garlic from China that costs about $1 for 8 bulbs. It tastes ok to me, but the other day in an upmarket grocers I saw garlic imported from France and Spain and thought I'd give them a try (at about $6 for 5 bulbs for each). I didn't notice any garlicky difference. Cloves were slightly bigger I suppose...
Does your mileage vary garlic-wise? What is the Rolls-Royce of garlics?
Where does your garlic come from? Does it make a difference in your opinion? Do you know? Do you care?
The reason I ask is because around here, supermarkets and wet markets predominantly sell garlic from China that costs about $1 for 8 bulbs. It tastes ok to me, but the other day in an upmarket grocers I saw garlic imported from France and Spain and thought I'd give them a try (at about $6 for 5 bulbs for each). I didn't notice any garlicky difference. Cloves were slightly bigger I suppose...
Does your mileage vary garlic-wise? What is the Rolls-Royce of garlics?