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Did you know that the taste you associate with eating chilies is not a taste? It is in fact a sensation. There are no taste buds for tasting chilies!
I have been reading about chilies and endorphins, and came across this article which may be too much detail for some people, but I like detail and I like science, and well...
https://helix.northwestern.edu/blog/2014/07/your-brain-capsaicin
Little extracts like this help to explain why chilies cause the body to release endorphins...
There is even a Chili Institute http://www.chilepepperinstitute.org/
This makes for a very interesting read as well http://www.smithsonianmag.com/science-nature/whats-so-hot-about-chili-peppers-116907465/?no-ist=
I have been reading about chilies and endorphins, and came across this article which may be too much detail for some people, but I like detail and I like science, and well...
https://helix.northwestern.edu/blog/2014/07/your-brain-capsaicin
Little extracts like this help to explain why chilies cause the body to release endorphins...
Capsaicinoids trick the brain into thinking it is being burned, which is a painful experience, through the transmission of neurotransmitters. Remember, earlier when I said your neurons play telephone. Well, when your body senses pain somewhere like the tongue that message has to make it to the brain. The message is sent from the location it is initially generated to the brain through a network of neurons by talking to each other via neurotransmitters, which are essentially chemical messages. One such message produced by capsaicinoids is substance P, which transmits pain signals. The brain responds by releasing another type of neurotransmitter known as endorphins. Endorphins are the body’s natural way of relieving pain by blocking the nerve’s ability to transmit pain signals
There is even a Chili Institute http://www.chilepepperinstitute.org/
This makes for a very interesting read as well http://www.smithsonianmag.com/science-nature/whats-so-hot-about-chili-peppers-116907465/?no-ist=