Wooden Cutting Boards - Use And Care

I have several, but my favorite is very heavy and I keep it on my mobile-wheeled chopping island (granite topped) next to my knife block. But, most of the time I put those plastic sheets over the top of the wooden board when I am using it, especially if I am cutting or working with something smelly like fish, garlic, or onions. I put those in the dishwasher for sterilization when finished. I think the wood block is pretty so it's really more aesthetically pleasing than utilized.
 
I mostly use this one, very happy with this. I think this one is teak too. I also would like to know the correct way to maintain it (teak oil maybe?)

43721
 
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