Was down to a really minimally processed diet but since medication changed in march and not being able to make my own I’ve started including
Seafood
This stuff. Shrimp and breaded.
Never tasted real salmon but I make it with salt baked carrots and liquid smoke
Don’t know why, but sometimes ( once every 5-10 years)I really crave the tiny fresh water prawns. So annoyed local supermarkets have stopped stocking the vegan ones. And the own brand fish fingers. That was my junk food.
Miss seafood flavours the most, but I’ve never been able to chew or swallow any kind of meat.
Milk: allergic to casein: almond milk sugar free. Blue diamond is cheapest. Oatly or moma barista for cheese making
Butter started to use fat again Vitolite is my favourite butter alternative ( if you’re English and over 30, you’ll remember the song), but flora proactive is good. Boyfriend will accept either as long as fresh butter is available.
Cheese: Bute island. It’s an emotional connection coz that was the only one available in England 2000s. Had to order it from Scotland. I make it myself these days.
Meat.
I can’t eat it and never have. But I cook it. Sometimes people want alternatives for health reasons.
Similar to salmon recipe for hotdogs that carnivore boyfriend likes from
BNV.
Sister likes Marigold braised tofu for tuna replacement and Chinese mock duck (saitan) pan cakes.