turkey

In my opinion the Turkey Neck, Stomach and Parsons nose are the tastiest part of the turkey closely followed by the two oysters Cut the neck in bits so it fits into the pan. Add parsley and enough water to partially cover the neck. Bring to a boil and skim off any scum Simmer till tender. Pass...

Hello! I have been searching for several years for help with this topic. My grandmother made the most delicious roast beef, roast turkey, and gravy. Unfortunately, when she passed away in the early 90's she took most of her cooking knowledge with her. I have been trying ever since to replicate...

In Persian cooking, barberries which have a sharp taste, similar to cranberries are often paired with saffron, particularly in chicken and rice dishes. So, for a festive alternative I thought using cranberries might work well with turkey and saffron. If you don’t like turkey you could substitute...

Turkey Tacos Seasoning Mix: 1 TB. salt 1 TB. ground New Mexico chile pepper 2 tsp. dry mustard 2 tsp. dried cilantro leaves 1 1/2 tsp. garlic powder 1 1/2 tsp. ground cumin 1 1/4 tsp. white pepper 1 tsp. onion powder 1 tsp. crushed dried guajillo chile 1/4 tsp. black pepper 1/2 tsp. crushed...

Has anyone else ever used these to help season a pot of greens or beans? They are the healthy version of smoked pork ham hocks or salt pork. I use them whenever I want to season the two dishes mentioned above or something else. They give a very distinctive smokey flavor to foods without most of...

This is so easy to make using cooked spicy gammon (see The Mother Ship Spicy Slow-cooked Gammon). I made a gigantic half pounder (250g) which my partner couldn't finish in one sitting! Ingredients (per burger) 125g gammon 125g turkey mince 30g Cheddar cheese, grated Red onion (sliced)...

Hello everyone. I thawed a turkey today via the water method. I followed the directions, changing the water every 30 minutes. After I got done, I read on the internet that the turkey had to be cooked immediately??!! I was planning on cooking it tomorrow. I left it on the counter for about...

Quick question.. Back on the 14th I bought a 22.5 lb turkey. Started to defrost in the fridge. The plan is to cook it tomorrow the 24th. Is it still safe? Or do I need to chuck it and find a fresh one?

Hi all. I found 3 lbs. of ground turkey in the freezer. I'd like to try and make a turkey meatloaf in my Slow Cooker. Need some help. 1) From searching the Internet, people use breadcrumbs/panko, stuffing mix, and oatmeal as filler. Any benefit of one over the others? 2) I'd like to add another...

We purchase a 12# fresh turkey which I wet brined last Tuesday. Removed it from the brine late Wednesday night to let it dry some in the fridge. At 5:00 AM, EST Thursday, I removed it to warm up. I set up my BGE for indirect cooking, mixed some 1/2 splits of pecan in with the lump charcoal, then...

I was comped two cases of deli style turkey breast this week. I have just over a week to use it up as the best before date is looming. I'm going to put turkey sandwiches on sale for the next few days...I have Ciabatta, Portuguese Rolls, sour dough bread, regular sandwich bread, marble rye...

It takes quite a while to make this recipe but it tastes great. the key to making it is to ensure everything is a dry as possible so take your time with it. I haven't made it with turkey but I could see it would work well. just season it will before dealing the pie up to cook for the last...

This is such a Great low fat low calorie chili, you really don't think you are sacrificing anything. Biggest Looser Crock Pot Turkey Servings: 8 Ingredients 2 pounds ground turkey, extra lean or 1.5 pounds leftover cooked turkey or chicken, chopped 3 garlic cloves, crushed 2 large onions...

I normally bake turkey for Thanksgiving, Christmas and sometimes Easter too. This year, my oldest daughter has decided she would like for us to try deep frying the turkey instead. I have heard that it is very delicious this way, but can be dangerous if you are not careful in how you do it. Have...

Very Important Follow the instructions to the letter

Ingredients 8 ounces uncooked fettuccine 1/2 cup chopped onion 1/2 cup chopped celery 4 garlic cloves, minced 1 teaspoon canola oil 1 cup sliced fresh mushrooms 2 cups fat-free milk 1 teaspoon salt-free seasoning blend 1/4 teaspoon salt 2 tablespoons cornstarch 1/2 cup fat-free half-and-half 1/3...

I thought this could be useful since at this time of year -- just past Thanksgiving for USA, and leading up to Christmas where a lot of us have turkey again. I find that if I don't vary things, then I get to the point of never wanting to see another turkey again! So far we've done: Turkey...

Anyone have a great turkey soup recipe for using up those Thanksgiving leftovers? We had another family dinner yesterday to accommodate part of the family, so we have turkey to use. I love homemade soup. I usually just make a turkey variation of good old chicken noodle or chicken rice. I was...

In our house the Christmas "bird" is a large turkey crown (we don't have a big enough oven to accommodate a whole bird and all the potatoes and veg etc. so we get a crown from the butcher around the corner and cook it on the top shelf). Are you a turkey family or do you cook a different bird...

What do you guys prefer? In my opinion, the softness and tenderness of turkey beats chicken all the time. Although this kind of meat costs a bit more then chicken usually, it is well worth it. Just compare turkey breast with chicken breast. While turkey breast literally grows when fried and has...