Have you ever made a Tarte Tatin? If not, then now is your chance to try! If you have cooked i successfully before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a bit of fun and a chance to learn. Please join in! Tarte Tatin can be made sweet or savoury and can be vegan You can use shortcrust or puff pastry (although most I have eaten are made with puff). Make your own pastry or use shop bought. If you can make a festive Christmas Tarte Tatin all the better. This well-known dish French tart has a well known (probably apocryphal) history.: https://www.theguardian.com/lifeandstyle/wordofmouth/2011/oct/20/how-to-cook-perfect-tarte-tatin There is an interesting article here which compares various Chef’s recipes and includes a final tested recipe. I will also post a basic recipe below (see here). Please add your comments, photos, experiences to this thread. Provisional closing date midnight 4th January 2018 (GMT). Please let us know if you intend to join in.