I've made ketjap Manis, from Indonesia, and Banana Ketchup, from the Philippines. The first would not qualify because there's no tomato in it; the second uses tomato ketchup, so- would it be okay, TR?
I’d say, if it’s got tomatoes in it, it’s eligible.the second uses tomato ketchup, so- would it be okay, TR?
According to Amazon:The description says tomato ketchup, so I assume this is not allowed:
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I know its off topic, but how did you make ketjap manis... I've run out and am currently using soy and molasses.I've made ketjap Manis, from Indonesia, and Banana Ketchup, from the Philippines. The first would not qualify because there's no tomato in it; the second uses tomato ketchup, so- would it be okay, TR?
I would have expected preservatives E382 and E204...E385 and E211 is pretty cutting edge.
Ah, the Canadian ketchup wars…it seems so long ago, but like only yesterday…I was a mere footsoldier, but the things I saw…
“The fighting was fiercest just outside Leamington. Harrow…Kingsville…yes, they were bad, but nothing like L’ton…Ah, the Canadian ketchup wars…it seems so long ago, but like only yesterday…I was a mere footsoldier, but the things I saw…
You really missed your calling as a writer!“The fighting was fiercest just outside Leamington. Harrow…Kingsville…yes, they were bad, but nothing like L’ton…
“If I close my eyes, I can still smell the acrid stench of burning tomatoes and melted plastic squeeze bottles, making their own frontal assault on my nostrils, even as I drew nearer the old factory. Was there a chance Gerald was still alive? Who knew, but I did know one thing - I owed it to him to find out. He’d have done the same for me.
“Suddenly, there I was, just outside the old employee entrance…an entrance Gerald and I had used for years, churning out bottle after bottle of ‘the red stuff’ as we called it - Gerald in charge of sticking the labels on, and me screwing on the caps. It wasn’t glamorous, but it was good honest work…while it lasted…
“That’s when I saw him, just inside the door, covered in blood from god knows how many wounds.
“Gerald, how bad is it?” I asked, not really wanting to know. I cradled his head and joked, “Is that your blood or the other guy’s?” Lame, but I was lost.
“It’s worse than that, Gordie,” he said, “It’s not blood…it’s HEINZ!!! NOOOOOO!!!!”
I'll post a recipe. It's easy.Ketjap ManisI know its off topic, but how did you make ketjap manis
I've bought other "Baron" products (their hot sauce is phenomenal). They hail from St Lucia, in the Caribbean. My recipe came from the Phillipines, where they slather the stuff on spaghetti; and it contains ketchup. However, I'm not sure whether all Phillipine recipes use ketchup; I'll have to take a look.The description says tomato ketchup, so I assume this is not allowed: