What did you cook/eat today (May 2018)?

[Morning Glory]

If you ever see a bottle of sav from oyster bay, buy it, or 2 or 3. It's the bees knees. I'm a red guy but every one I know love oyster bay wines.

Russ

I most definitely can get it and I've had it in the past - but its pricey here.

 

[Morning Glory]

We are camping so tonight we tucked into sausages and buns with salad. Sounds simple but we had normal sausages, gluten free sausages and vegan sausages. Not enough cooked onions.

Which brand of vegan sausages do you buy? I've found the best to be 'Fry's' but they are a bit expensive.

 

[Yorky]

That's a lot of mushy peas!

All the better to keep you regular.

Very regular!

 

[buckytom]

My dinner last night at work was Gyudon (shredded beef and onions over rice in sweet sauce, added crushed hot chilis), and kimchi.

 

[SatNavSaysStraightOn]

Tonight will be the last of the pumpkin, sweet potato and sweetcorn chowder with a little bread. I'll serve it with some protein, maybe some Lentil burgers chopped up in it, or poached eggs (poached in the soup itself).

Didn't go to plan. The warmed soup was vinegary... And alcoholic. Fizzy and just not right, so it was burgers, jacket potatoes from the freezer, broad beans and some dark German eye bread that's so soft in convinced it is dyed dark brown. It's unreal.

 

[Elawin]

Baked a sourdough loaf in the early hours of this morning. It is huge - half is going in the freezer, and I'm using a couple of slices of the other half for sandwiches with the paneer I also made last night.

 

[Lullabelle]

Lunch today, fish finger butty

 

[Morning Glory]

My dinner last night at work was Gyudon (shredded beef and onions over rice in sweet sauce, added crushed hot chilis), and kimchi.

View attachment 16371

I love kimchi. Its hard to find in the UK - have to make my own someday soon.

 

[Morning Glory]

I made vanilla panna cotta with strawberry sauce:

 

[Morning Glory]

Tonight's dinner with my friend will be smoked haddock florentine (made with crème frâiche, spinach and some cheddar)

 

[medtran49]

I love kimchi. Its hard to find in the UK - have to make my own someday soon.

You should, it's really easy, just takes time to ferment.

 

[medtran49]

Rotisserie grilled chicken wings with a spicy smoked sweet potato salad, a new recipe that came out really good, but will get a little tweaking for our tastes.

 

[Elawin]

Sunday dinner - pork chop, potatoes, carrots and broccoli, followed by rhubarb and home made custard (and yes, there is plenty of rhubarb underneath the custard )

 

[epicuric]

Roast beef (forerib), mashed potato, sprouts, carrots, Stilton soufflés and rich beef gravy. Pudding was rhubarb crumble - the crumble topping was made with buckwheat flour and hazelnuts.

 

[Yorky]

Crispy streaky bacon sarnie with fresh tomato......