What did you cook or eat today, (January 2019)?

[Morning Glory]

What's the spread? Home made butter??

That is the it - yes. I still need to post recipe for home-made butter (dead easy).

 

[rascal]

That is the it - yes. I still need to post recipe for home-made butter (dead easy).

Our butter is really yellow compared to yours.

Russ

 

[rascal]

Being a big dairy producer we love butter. There's about 10 or 15 lb in the garage fridge right now. Nothing like lashings of butter on new potatoes.

Russ

 

[Morning Glory]

View attachment 21992

Our butter is really yellow compared to yours.

Russ

Sometimes butter has added colouring - the butter I made is simply double cream whipped until it submits to being butter! I am not saying that your butter has added colouring necessarily. The butter I buy from the supermarket is quite yellow. Like this:

 

[rascal]

My grandkids always ask me to butter their bread, knowing

Sometimester butter has added colouring - the butter I made is simply double cream whipped until it submits to being butter! I am not

saying that your but has added colouring necessarily. The butter I buy from the supermarket is quite yellow. Like this:

View attachment 21996

Sheep and cows are grass fed so I guess it's more natural. Always reminds me of a song, why does a brown cow eat green grass give white milk.

Russ

 

[Yorky]

Reckon it might be more a case of Thai people not traditionally eating cheese at all and the idea of a 'mouldy' looking one is probably very unappetising to them. Having said that, I think that cheese is becoming more acceptable to some Thai people due to fast food restaurants and pizzerias - but really only mozzarella and cheese on burgers, I think. Same goes for China.

I'd definitely eat it though!

The first time I bought Danish Blue (which is expensive) she binned it. Since then she asks before she bins anything.

 

[Yorky]

Sometimes butter has added colouring - the butter I made is simply double cream whipped until it submits to being butter! I am not saying that your butter has added colouring necessarily. The butter I buy from the supermarket is quite yellow. Like this:

Ours is that colour or possibly slightly lighter.

Parsley and garlic butter 1

• Yorky
• 19 Jan 2019

 

[rascal]

Eggs on toast I think??

Russ

 

[Yorky]

My third attempt at a charring beef fillet video (for Beef Wellington).

 

[Yorky]

A very roughly handled BLT in whole grain.

 

[medtran49]

Oxtail stew, onions, carrots, celery, rosemary, thyme, red wine and beef broth over mashies.

 

[detroitdad]

Breakfast Burritos for my son and I.

 

[CraigC]

Being a big dairy producer we love butter. There's about 10 or 15 lb in the garage fridge right now. Nothing like lashings of butter on new potatoes.

Russ

So do Hobbits!

 

[Morning Glory]

Eggs on toast I think??

Russ

Love it.

 

[Morning Glory]

Oxtail stew, onions, carrots, celery, rosemary, thyme, red wine and beef broth over mashies.

View attachment 22006

I can almost taste that bone marrow!