What's the spread? Home made butter??
That is the it - yes. I still need to post recipe for home-made butter (dead easy).
What's the spread? Home made butter??
That is the it - yes. I still need to post recipe for home-made butter (dead easy).
Sometimester butter has added colouring - the butter I made is simply double cream whipped until it submits to being butter! I am not
saying that your but has added colouring necessarily. The butter I buy from the supermarket is quite yellow. Like this:
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Reckon it might be more a case of Thai people not traditionally eating cheese at all and the idea of a 'mouldy' looking one is probably very unappetising to them. Having said that, I think that cheese is becoming more acceptable to some Thai people due to fast food restaurants and pizzerias - but really only mozzarella and cheese on burgers, I think. Same goes for China.
I'd definitely eat it though!
Sometimes butter has added colouring - the butter I made is simply double cream whipped until it submits to being butter! I am not saying that your butter has added colouring necessarily. The butter I buy from the supermarket is quite yellow. Like this:
Being a big dairy producer we love butter. There's about 10 or 15 lb in the garage fridge right now. Nothing like lashings of butter on new potatoes.
Russ
Eggs on toast I think??
Russ
Oxtail stew, onions, carrots, celery, rosemary, thyme, red wine and beef broth over mashies.
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