Lullabelle
Midlands, England
Bangers and mash
What did you cook or eat today (July 2018)?
- Thread starter Morning Glory
- Start date
- Status
Vegetable tagine with saffron plus harissa (and couscous - not shown)
Herbie
Veteran
We had marrow stuffed with cod and salmon. Served with broad beans. My white sauce failed again (trying to make it gluten and dairy free.) so had a herb dressing instead.
I absolutely love it.
I would have thought that fairly straightforward - gluten free flour and veg oil roux with plant milk? What is the problem? Not that I have tried it.... I'll have a go tomorrow.
Last edited:
medtran49
Forum GOD!
What is marrow? It would be bone marrow here, but that doesn't have a season.
Its like a huge zucchini... summer squash I think it may be called in US?
rascal
Forum GOD!
I grew up in a poor area by a single mum, we never had much money, we had meals exactly like your pic, cheap but wholesome food. To this day I still cook things my late mum cooked. Meat n 3 veges. Saveloys and rissoles etc.
I cook really flash meals as well, but love my childhood foods. Your picture reminds me so much of my childhood.
Thanks.
Russ
Vegetable marrow:
medtran49
Forum GOD!
Shakshuka with kefta (lamb) meatballs and khobz. Craig likes things saucy 
(like me) so I doubled the tomato sauce. Picture later. He fell asleep so I'll wait until he wakes up to put the eggs in. We had a big lunch out before we went shopping. Took us like 4 hours between lunch and going to 4 different markets.
(like me) so I doubled the tomato sauce. Picture later. He fell asleep so I'll wait until he wakes up to put the eggs in. We had a big lunch out before we went shopping. Took us like 4 hours between lunch and going to 4 different markets.
Last edited:
rascal
Forum GOD!
Not many foods I don't like........but..... Marrows one of them. Maybe I need to think outside the square.i dunno.
Russ
rascal
Forum GOD!
This sounds yummy, being a lamb producing country. Recipe please??Shakshuka with kefta (lamb) meatballs and khobz. Craig likes things saucy
Russ
medtran49
Forum GOD!
I will. I'm going to enter it in the Moroccan challenge.
Herbie
Veteran
I can make 'normal' white sauce and a dairy free version, but I can't get the texture right with gf flour.
I look forward to hearing your success so you can pass on the recipe.
rascal
Forum GOD!
- Status