What did you cook or eat today (October 2023)?

[Herbaceous]

Hello Fresh dinner last night - tilapia with miso-ginger glaze, with veggies and rice.

 

[meals cook]

I cooked Persian stuffed onions

 

[TastyReuben]

 

[TastyReuben]

Salmon cake, sent back after one bite (“too fishy!” - I’ll give her credit, she’s tried salmon about a half-dozen ways):

 

[karadekoolaid]

Salmon cake, sent back after one bite (“too fishy!”

Needs ketchup...

 

[medtran49]

Salmon cake, sent back after one bite (“too fishy!” - I’ll give her credit, she’s tried salmon about a half-dozen ways):

View attachment 106590

Needs ketchup...

It was probably made with canned salmon.

She should have tried the Princess Favorite salmon.

 

[kaneohegirlinaz]

Philly is known for its good soft pretzels. I assume the street carts are still around.

CD

These are frozen from Costco. DH really liked them.

 

[medtran49]

I bet that marinated, grilled portabello mushroom dish would be good. I may give that a go.

 

[TastyReuben]

This was excellent!

 

[medtran49]

View attachment 106595
This was excellent!

I figured we'd be seeing that or the lamb shank.

 

[TastyReuben]

 

[TastyReuben]

I figured we'd be seeing that or the lamb shank.

Yeah, there wasn’t a whole lot of choice for our tastes, but what we did choose (apart from the salmon) was wonderful.

 

[Morning Glory]

View attachment 106595
This was excellent!

Looks very good. Was that the prime rib?

 

[rascal]

1st of November here today. I wont put anything down and confuse things.

Russ

 

[TastyReuben]

Looks very good. Was that the prime rib?

Yes!