anchovy

An anchovy is a small, common forage fish of the family Engraulidae. Anchovies are usually classified as oily fish.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. They are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.

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  1. Anchovie Salad

    Anchovie Salad

    Anchovie Salad
    • flyinglentris
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    • anchovy salad
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    • Album: Flyinglentris Meals 2021 (January to June)
  2. S

    Leftover marinated anchovies ideas

    Hi everyone I have about 1/2 tub leftover anchovies, (the ones that are marinated in oil and vinegar from tesco) that need to be used today. Any ideas what I could make with them to freeze? I use anchovies to make pasta sauce, would these work with that being marinated in vinegar? Do they freeze...
  3. Black Rice with Savoy Cabbage Anchovy-Flavoured Cream.jpeg

    Black Rice with Savoy Cabbage Anchovy-Flavoured Cream.jpeg

    • MypinchofItaly
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    • anchovy black rice
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    • Category: Miscellaneous Cooking Images
  4. Spicy Spaghetti with Anchovy and 'Nduja.jpg

    Spicy Spaghetti with Anchovy and 'Nduja.jpg

    • MypinchofItaly
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    • anchovy italian cuisine nduja spaghetti spicy
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  5. MypinchofItaly

    Recipe Spicy Spaghetti with Anchovy and ‘Nduja

    Here is a combination to spice up your usual tomato sauce: anchovy fillets and ‘Nduja, with the addition of black olives and myrtle leaves. ‘Nduja is a spicy spreadable pork cream from Calabria, Italy. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Tomato sauce: 450 g...
  6. Sandwich with Parsley Sauce and Anchovy.jpeg

    Sandwich with Parsley Sauce and Anchovy.jpeg

    • MypinchofItaly
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    • anchovy parsley sandwich
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    • Category: Miscellaneous Cooking Images
  7. MypinchofItaly

    Recipe Stuffed & Deep-Fried Courgette Flowers

    Serves: 2 | Preparation time: 10 mins | Cooking time: 10 mins Courgette flowers: 4 Tinned Anchovy fillets in olive oil: 4 Mozzarella: 100 g A/P Flour: 100 g Cold sparkle water: a coffee cup Extra Virgin Olive Oil – EVOO for deep frying – or Peanuts oil Salt: to taste Method Cleaning...
  8. Pizza with courgette flowers, anchovies and mozzarella.jpeg

    Pizza with courgette flowers, anchovies and mozzarella.jpeg

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    • anchovy courgette flowers mozzarella pizza
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    • Category: Miscellaneous Cooking Images
  9. Bigoli in salsa - Anchovies and Onions Pasta Sauce from Veneto.jpg

    Bigoli in salsa - Anchovies and Onions Pasta Sauce from Veneto.jpg

    • MypinchofItaly
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    • anchovy onion pasta
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  10. MypinchofItaly

    Recipe Bigoli in Salsa – Anchovies and Onions Pasta Sauce from Veneto

    Bigoli – a type of long pasta both fresh and dried similar to Spaghetti, a little thicker than your average Spaghetti and their rough surface generally retains better the sauce you season them with. In the original recipe they are made simply with soft wheat flour, water and salt. In one of the...
  11. Morning Glory

    Recipe Ham on Cheese on Toast with Anchovy Relish

    I used a wonderful and historic British product known as Gentleman's Relish to make this. Its essentially an anchovy butter which is more anchovy than butter. The recipe is a secret! I've included a home-made version in the recipe here. Ingredients Slices of bread Thick cut ham slices Slices...
  12. Morning Glory

    Recipe Asparagus, Smoked Salmon & Mozzarella on Toast with Capers

    Super easy to make. Asparagus is lovely with melted cheese and the capers add a piquancy which lifts the taste of the ordinary. Ingredients Slices of bread (sour dough would be good) Asparagus Smoked Salmon Mozzarella slices Capers Slices of lime Balsamic Poppy seeds & sesame seeds to scatter...
  13. Stuffed Sage Leaves with Anchovy and Mozzarella.jpg

    Stuffed Sage Leaves with Anchovy and Mozzarella.jpg

    • MypinchofItaly
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    • anchovy mozzarella sage
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    • Category: Miscellaneous Cooking Images
  14. MypinchofItaly

    Recipe Stuffed Sage Leaves with Anchovy and Mozzarella

    Here is a very crispy tasty starter/appetizer. Sage is an aromatic herb with a strong flavor and accompanied by anchovy and mozzarella you’ll have an interesting combination. The batter can be made in many ways according to your habits and tastes, this is the classic with eggs, milk and flour...
  15. Morning Glory

    Recipe Warm Yellow Bean Salad with Anchovy Dressing (low fat)

    I came across these yellow beans in the supermarket (imported from Kenya). They taste very similar to green beans but perhaps more 'musky'. Inside the pods are tiny pale green beans which may account for that flavour. Anchovies work wonderfully with fresh beans so I set about creating a simple...
  16. Aubergine.jpeg

    Aubergine.jpeg

    Diced aubergine seasoned with oregano, garlic and anchovies
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    • anchovy aubergine (eggplant) oregano
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  17. Pettole - Christmas Fritters from Apulia.jpg

    Pettole - Christmas Fritters from Apulia.jpg

    My father’s family is from Apulia, a region in the South of Italy, and so following the Apulian tradition Christmas time was always celebrated with the preparation of these scrummy and versatile fritters with a are these savoury ones with anchovies
    • MypinchofItaly
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    • anchovy fritters italian cuisine
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    • Album: My Xmas
    • Category: The 'Your Photos' Thread
  18. Cavolo nero.jpeg

    Cavolo nero.jpeg

    Cavolo nero sautéed with garlic,anchovy fillets and chili pepper
    • MypinchofItaly
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    • anchovy cavolo nero garlic
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  19. Morning Glory

    Recipe Potato Salad with Egg, Anchovy, Pickled Lemon and Parsley

    You really don’t need mayonnaise for this potato salad. The sour tang of pickled lemon and the deep umami of the anchovy are lifted by the freshness of the parsley. All that is needed is some good olive oil to bring all the ingredients together. The chilli flakes are optional but add piquancy...
  20. Morning Glory

    Recipe Linguine with The Lady's Relish

    So easy! Of course you need to make 'The Lady's Relish' first but that is not difficult. This pasta dish is better than the sum of its parts. Ingredients (per single serving) 100g linguine 2 heaped tbsps 'The Lady's Relish' Zest of half a lemon Chopped parsley Method Cook the pasta just how...
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