anchovy

An anchovy is a small, common forage fish of the family Engraulidae. Anchovies are usually classified as oily fish.
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water and some in South America are restricted to fresh water. They are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish.

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  1. Morning Glory

    Recipe Anchovy and Mushroom Buns

    A savoury version of cinnamon buns using The Lady’s Relish and a butter enriched dough. This recipe makes 8 large or 16 small buns. Ingredients 450g bread flour 7g instant yeast 8g salt 1 tbsp sugar 200ml semi-skimmed milk 50g butter 1 egg 'The Lady’s Relish' as per the recipe here Beaten...
  2. Morning Glory

    Recipe The Lady’s Relish

    If you want to call this recipe 'spiced anchovy and mushroom butter’ feel free. But as its a riff on a traditional English savoury paste, The Gentleman’s Relish, I thought that The Lady’s Relish would be a convenient shorthand. The recipe for Gentleman's Relish is still top secret but its known...
  3. epicuric

    Anchovy butter

    Ingredients 100g lightly unsalted butter, softened 2 anchovy fillets, chopped finely 1 tsp chopped fresh parsley Ground black pepper. Method Combine all of the ingredients in a bowl. Empty out onto a piece of cling film then roll into a sausage, twisting the ends to compress. Chill in a...
  4. MypinchofItaly

    Recipe Bread with butter & anchovies

    Simplicity. An appetizer (or sometimes even a quick lunch) that really gets ready in a few mins. Preparation time 5 mins Bread slices to taste Unsalted butter, to taste Anchovy fillets in olive oil a pinch of dried chilli peppers a sprig of fresh or frozen parsley Method Heat the slices...
  5. Morning Glory

    Recipe Gentleman's Relish

    The following recipe and introduction is from British Food: A History by Dr Neil Buttery Gentleman’s Relish is a cooking ingredient in its own right: the fish, salt and spices all provide a great seasoning to stews, especially lamb, and is great stirred into scrambled eggs. It can be melted...
  6. Morning Glory

    Anchovies

    Recently mentioned in another thread - do you love them or hate them? There are many ways they can be used. One old school favourite is making pockets in a leg of lamb and stuffing anchovies into them before roasting. The anchovies melt away but really enhance the flavour. How do you use them?
  7. Morning Glory

    Recipe Aubergine, Pepper and Anchovy Filo Tian

    This is a little fiddly to make but not at all difficult. The filo strips stick nicely to the aubergine and peppers so there is no need for a mould. I served it as a starter. For a vegan version you could substitute sun dried tomatoes or capers for the anchovy. Ingredients (makes 2 to 3...
  8. Morning Glory

    Recipe Tomatoes baked with Mozzarella, Anchovies and Croutons

    I was looking for ideas to use up stale bread and some tomatoes. My favourite 'fish' casserole dish gave me the idea of adding anchovies. I served it with a crisp green salad. Its really simple to make. You need a shallow baking dish for this recipe. Ingredients (serves 2) 500g tomatoes 100g...
  9. Morning Glory

    Recipe Pissaladiere Quiche

    Pissaladière is a classic French dish, and is normally made rather like a pizza, often using pizza dough. Here I've turned it into a quiche buy using shortcrust pastry and eggs. I used red onions but it could as easily be made with white onions. :) For a vegetarian version, you could use strips...
  10. smlewis00

    Do you use anchovies in your salad?

    I absolutely love caesar salads! They are so delicious and definitely one of my favorite kinds of salads. Sometimes I add boiled, or grilled chicken to my caesar salads and it really gives it an extra flavor. I also like to add chopped onions. The recipe I usually use to make caesar salads calls...
  11. MyDigitalpoint

    Anchovies, Love or Hate them?

    Anchovies are strongly flavored fish that is commonly preserved in olive oil and salt, and commonly sold in small cans. Here, anchovies are only available as imported food, or included in many restaurant and pizzeria menus. I was raised in a sort of "canned food tradition," so my father was...
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