bagel

A bagel is a bread product originating in the Jewish communities of Poland.
A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye. Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavours) in many major supermarkets in those cities.

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  1. msmofet

    Recipe Ms. Mofet's Jalapeño Bagels (Bread Machine Version)

    This is a bread machine version. But you can make dough by hand or stand mixer. After first rise/proof follow below instructions/directions. Ms. Mofet's Jalapeño Bagels (Bread Machine Version) 1 1/4 C. warm water (105°F - 115°F) 3 1/2 C. all-purpose flour (will need extra for kneading) 1 1/2...
  2. Windigo

    Recipe Everything but the bagel seasoning

    Probably a familiar spice mix to the Americans here, but one that's completely unknown where I live. It's not for sale anywhere, so I make my own. Because it makes just about any cheese sandwich or bread better. This is my take on it. What you need: 3 tablespoons white sesameseeds 3 tablespoons...
  3. Cold Turkey and Cheddar Bagel Sandwiches with Strawberries

    Cold Turkey and Cheddar Bagel Sandwiches with Strawberries

    Cold Turkey and Cheddar Bagel Sandwiches with Strawberries
  4. Plain Bagels

    Plain Bagels

    Plain Bagels
  5. Packaged Plain Bagels

    Packaged Plain Bagels

    Packaged Plain Bagels
  6. caseydog

    Recipe Mushroom Swiss Brisket Bagel Burger

    Mushroom Swiss Brisket Bagel Burger Ingredients (this is for one burger, just multiply ingredients for more) 5 Ounce Ground Brisket Patty 1 "Everything" Bagel (a plain bagel or onion bagel will work if that's what you can get) 1 Cup White Button Mushrooms, Sliced 1 Cup Sweet Yellow Onion...
  7. Plain Bagels

    Plain Bagels

    Plain Bagels
  8. flyinglentris

    Recipe Garlic Bread Bagel Scallop Sandwich

    Garlic Bread Bagel Scallop Sandwich: Ingredients: 1) Dill Garlic Butter - as preferred 2) Bagel - 1 3) Scallops - 7 medium Procedure: 1) Saute the scallops in about 2 tblspns. garlic butter. 2) Spread garlic butter on both top and bottom of bagel. 3) Pan fry the bagel halves to brown the...
  9. Garlic Bread Bagel Scallop Sandwich

    Garlic Bread Bagel Scallop Sandwich

    Garlic Bread Bagel Scallop Sandwich
  10. flyinglentris

    Recipe Salad on Skewers with Bagel Wedges

    Salad on Skewers with Bagel Wedges: Ingredients: 1) Lettuce, Romaine - 1 leaf 2) Mushrooms, crimini brown - 2 3) Cucumber - 4 slices 4) Tomato, Roma - 1 5) Onion, pearl - 4 6) Zucchini, yellow - 2 slices 7) Pepper, bell, green - 1/2 medium 8) Bagel - 1/2 9) Cheese, Swiss - 4 cubes 10)...
  11. Salad on a Skewer with Bagel Wedges

    Salad on a Skewer with Bagel Wedges

    Salad on a Skewer with Bagel Wedges
  12. caseydog

    Recipe Mushroom Swiss Onion Bagel Burger

    Mushroom Swiss Onion Bagel Burger The ingredients list is for one burger. Multiply it for how many burgers you need. Ground Beef -- 80/20 Chuck recommended Swiss Cheese Button Mushrooms Butter Onion Bagel SPG (salt, pepper and granulated garlic) Form your ground beef into a 4oz patty/patties...
  13. JAS_OH1

    Recipe Mini Sushi Bagels

    This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...
  14. JAS_OH1

    Recipe Sesame and Nori Mini Bagels

    I was making an appetizer with some Japanese style ingredients and wanted to make a tasty base for them that had Japanese inspired elements, was crunchy, easy to eat as finger food, but was firm enough to stand up to a pile of ingredients. I have been making some "cheat" bagels with no yeast...
  15. JAS_OH1

    Recipe Avocado and Salmon Bagel

    I love salmon and avocado on an "everything" bagel! My recipe has cream cheese, slivered red onion, capers, avocado, and lemon-pepper dill seasoned baked salmon. The combination of flavors is outstanding. If someone had allergies or other issues with the "everything" mixture, a plain bagel...
  16. Onion Bagel Cheeseburger

    Onion Bagel Cheeseburger

    Onion Bagel Cheeseburger
  17. Onion Bagel with Prosciutto and Sliced Cheddar

    Onion Bagel with Prosciutto and Sliced Cheddar

    Onion Bagel with Prosciutto and Sliced Cheddar
  18. Hungry Man

    Recipe & Video Simit (Crunchy Turkish Street Bagels )

    View: https://youtu.be/EwYCliHji9A Ingredients: 500 g flour 1 cup luke warm water (250 ml) 2 tsp instant yeast 1 tsp sugar 2 tsp salt ½ cup grape molasses (alternatively pomegranate or maple syrup) ½ cup water 1 tsp flour (to thicken the molasses) 150 g sesame seeds Instructions Mix...
  19. Morning Glory

    Recipe Bagels

    Such fun to make! If you have never tried to make bagels, then be assured that its easier than you might think. Have fun spinning the dough on a wooden spoon handle to make the holes. Ingredients 450 g flour 1 tbsp sugar 9 g salt 7g dried instant yeast Warm water Seeds (for toppings) Method...
  20. The Late Night Gourmet

    Recipe Light Bagels (seriously!)

    This bit of sorcery was provided by - you guessed it - Weight Watchers. As I often do, I modified the recipe a bit: they didn't dunk the bagels in boiling water before baking, which I think is essential to developing that distinctive bagel "skin". The bagels had a different proportion of yogurt...
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