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A bagel is a bread product originating in the Jewish communities of Poland.
A bagel, also historically spelled beigel, is a bread product originating in the Jewish communities of Poland.
It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye. Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Like other bakery products, bagels are available (fresh or frozen, often in many flavours) in many major supermarkets in those cities.
This is a bread machine version. But you can make dough by hand or stand mixer. After first rise/proof follow below instructions/directions.
Ms. Mofet's Jalapeño Bagels (Bread Machine Version)
1 1/4 C. warm water (105°F - 115°F)
3 1/2 C. all-purpose flour (will need extra for kneading)
Probably a familiar spice mix to the Americans here, but one that's completely unknown where I live. It's not for sale anywhere, so I make my own. Because it makes just about any cheese sandwich or bread better. This is my take on it.
What you need:
3 tablespoons white sesameseeds
Mushroom Swiss Brisket Bagel Burger
Ingredients (this is for one burger, just multiply ingredients for more)
5 Ounce Ground Brisket Patty
1 "Everything" Bagel (a plain bagel or onion bagel will work if that's what you can get)
1 Cup White Button Mushrooms, Sliced
1 Cup Sweet Yellow Onion...
Garlic Bread Bagel Scallop Sandwich:
1) Dill Garlic Butter - as preferred
2) Bagel - 1
3) Scallops - 7 medium
1) Saute the scallops in about 2 tblspns. garlic butter.
2) Spread garlic butter on both top and bottom of bagel.
3) Pan fry the bagel halves to brown the...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...
I was making an appetizer with some Japanese style ingredients and wanted to make a tasty base for them that had Japanese inspired elements, was crunchy, easy to eat as finger food, but was firm enough to stand up to a pile of ingredients. I have been making some "cheat" bagels with no yeast...
I love salmon and avocado on an "everything" bagel! My recipe has cream cheese, slivered red onion, capers, avocado, and lemon-pepper dill seasoned baked salmon. The combination of flavors is outstanding. If someone had allergies or other issues with the "everything" mixture, a plain bagel...
500 g flour
1 cup luke warm water (250 ml)
2 tsp instant yeast
1 tsp sugar
2 tsp salt
½ cup grape molasses (alternatively pomegranate or maple syrup)
½ cup water
1 tsp flour (to thicken the molasses)
150 g sesame seeds
Such fun to make! If you have never tried to make bagels, then be assured that its easier than you might think. Have fun spinning the dough on a wooden spoon handle to make the holes.
450 g flour
1 tbsp sugar
9 g salt
7g dried instant yeast
Seeds (for toppings)
This bit of sorcery was provided by - you guessed it - Weight Watchers. As I often do, I modified the recipe a bit: they didn't dunk the bagels in boiling water before baking, which I think is essential to developing that distinctive bagel "skin". The bagels had a different proportion of yogurt...