This is a regular feature at my house and DH really loves them! We have always adored bagels in my house, and for years I would put cream cheese, smoked salmon, capers, and shallot (or red onion) on a toasted bagel, only to have the capers roll off or the diced shallots spill out on the plate...
I saw an asparagus soup recipe that used Dijon mustard, so I gave it a try here. I’m not sure I’d use it again; the taste is good, but the mustard stomps on the asparagus flavor a bit.
But, I will definitely use a bagel in a soup recipe again. It definitely thickens up the soup, even if it...
This is a bread machine version. But you can make dough by hand or stand mixer. After first rise/proof follow below instructions/directions.
Ms. Mofet's Jalapeño Bagels (Bread Machine Version)
1 1/4 C. warm water (105°F - 115°F)
3 1/2 C. all-purpose flour (will need extra for kneading)
1 1/2...
Probably a familiar spice mix to the Americans here, but one that's completely unknown where I live. It's not for sale anywhere, so I make my own. Because it makes just about any cheese sandwich or bread better. This is my take on it.
What you need:
3 tablespoons white sesameseeds
3 tablespoons...
Mushroom Swiss Brisket Bagel Burger
Ingredients (this is for one burger, just multiply ingredients for more)
5 Ounce Ground Brisket Patty
1 "Everything" Bagel (a plain bagel or onion bagel will work if that's what you can get)
1 Cup White Button Mushrooms, Sliced
1 Cup Sweet Yellow Onion...
Garlic Bread Bagel Scallop Sandwich:
Ingredients:
1) Dill Garlic Butter - as preferred
2) Bagel - 1
3) Scallops - 7 medium
Procedure:
1) Saute the scallops in about 2 tblspns. garlic butter.
2) Spread garlic butter on both top and bottom of bagel.
3) Pan fry the bagel halves to brown the...
Mushroom Swiss Onion Bagel Burger
The ingredients list is for one burger. Multiply it for how many burgers you need.
Ground Beef -- 80/20 Chuck recommended
Swiss Cheese
Button Mushrooms
Butter
Onion Bagel
SPG (salt, pepper and granulated garlic)
Form your ground beef into a 4oz patty/patties...
This is an original recipe I created for the April 2021 recipe challenge that turned out better than I hoped it would. I made nori (Japanese sushi wrapper) mini bagels that are perfect appetizer size. I cut each bagel, toasted them, and layered my sushi ingredients atop each one. The first...
I was making an appetizer with some Japanese style ingredients and wanted to make a tasty base for them that had Japanese inspired elements, was crunchy, easy to eat as finger food, but was firm enough to stand up to a pile of ingredients. I have been making some "cheat" bagels with no yeast...
I love salmon and avocado on an "everything" bagel! My recipe has cream cheese, slivered red onion, capers, avocado, and lemon-pepper dill seasoned baked salmon. The combination of flavors is outstanding. If someone had allergies or other issues with the "everything" mixture, a plain bagel...
View: https://youtu.be/EwYCliHji9A
Ingredients:
500 g flour
1 cup luke warm water (250 ml)
2 tsp instant yeast
1 tsp sugar
2 tsp salt
½ cup grape molasses (alternatively pomegranate or maple syrup)
½ cup water
1 tsp flour (to thicken the molasses)
150 g sesame seeds
Instructions
Mix...
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