A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours
⌂ 50 g (~1.8 oz/a small bunch) of scallions
⌂ 1 shallot
⌂ 3 cloves of garlic
⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants
⌂ 1 medium-sized red apple (e.g. Organic...
Marinated beef with leek and spicy rice
Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min
This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...