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Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy
Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.
A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours
⌂ 50 g (~1.8 oz/a small bunch) of scallions
⌂ 1 shallot
⌂ 3 cloves of garlic
⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants
⌂ 1 medium-sized red apple (e.g. Organic...
Marinated beef with leek and spicy rice
Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min
This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...
The original recipe calls for Beef stock, This is my 2 for 1 cheats version.
1/2 Tin of Eazy Onions
1 tbsp plain flour
200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice
2 tsp Macetilla sherry vinegar or balsamic vinegar
2 sprigs of thyme
2 Bay leaves
BALSAMIC BASIL STRAWBERRIES
I don't know how many this serves...8?
1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and...
As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...
Its a tried and tested trio which has a pleasingly alliterated title: deliciously creamy burrata with intense balsamic and earthy sweet beetroot. The finger lime ‘caviar’ adds refreshing bursts of acidity. Serve as a simple starter. I’m not prescribing quantities of ingredients for this recipe...
Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)
700 g mixed varieties of large and small tomatoes
2 garlic cloves, peeled and crushed
½ tsp caster sugar
125 ml olive oil
2 tbsp balsamic vinegar
10 small fresh basil leaves
This is a simple enough recipe which produces a very tasty result. The balsamic adds a lovely sweet tang to the chicken. In fact it surprised me how effective such a short marinating time can be. The recipe states cooking on a grill for 1-2 minutes either side or until cooked through. I used a...
We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin.
1 cup fresh blackberries
1/8 cup finely diced sweet onion or shallot
1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased)
I figure it is about time to post some of my own recipes.
I am so NOT a sweet tooth, so I minimize the amounts of sugars I add to mains. Instead of brown sugar, I prefer the punch that maple syrup adds - besides I live in Maple Syrup country, and plan to tap a few trees next year. But there...
4 chicken cutlets or 2 breasts halves sliced in half horizontally and pounded until thin
panko bread crumbs
Oil for frying
S and P
Arugula (I used spring mix because the store was out of arugula, but arugula tastes better
1/4 cup balsamic
1/2 cup EVOO
1 tsp Dijon mustard
1 tsp honey...
G loves Balsamic Chicken. In honor of the Challenge I modified my basic recipe.
8 bone in, skin on chicken thighs
1 cup Balsamic Vinegar
1 cup chicken broth
2 tbsp. grated fresh ginger
1 tbsp. Demerara sugar
2 tsp. Wasabi Sauce
3 cloves garlic minced
4 scallions - the bottom...
Burrata is a new kid on the block here in the UK and aside from specialist markets in London, the only place I can get it is from Ocado (on-line supermarket). So what is it? Its a fresh Italian cheese (burrata means 'buttered' in Italian). It looks a bit like mozzarella but when you cut into it...