balsamic vinegar

  1. Hemulen

    Recipe Hem's Chutney

    Hem's Chutney A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours Ingredients ⌂ 50 g (~1.8 oz/a small bunch) of scallions ⌂ 1 shallot ⌂ 3 cloves of garlic ⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants ⌂ 1 medium-sized red apple (e.g. Organic...
  2. Hemulen

    Recipe Marinated beef with leek and spicy rice

    Marinated beef with leek and spicy rice Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...
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