balsamic vinegar

Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy
Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavoured vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins, seeds and stems.

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  1. TastyReuben

    Recipe Pan-seared chicken with berry-balsamic salsa

    Pan-seared chicken with berry-balsamic salsa Makes 4 servings Ingredients 1 cup hulled and chopped strawberries 1 cup whole blueberries 1/4 cup diced red onion 1/4 cup balsamic vinegar 2 TB fresh mint, chopped 2 tsp kosher salt, divided 1 tsp honey 2 boneless, skinless chicken breasts (about...
  2. Balsamic Vinegar

    Balsamic Vinegar

    Balsamic Vinegar
  3. Purple Cauliflowers with Balsamic Vinegar .jpeg

    Purple Cauliflowers with Balsamic Vinegar .jpeg

  4. TastyReuben

    Recipe Tuscan-Style Spareribs W/ Balsamic Glaze

    TUSCAN-STYLE SPARERIBS W/ BALSAMIC GLAZE Serves 6 Ingredients 2 TB EVOO 2 TB chopped rosemary 1-1/2 TB kosher salt 1-1/2 TB fennel seeds 2 tsp freshly ground black pepper 2 tsp chopped sage 2 tsp chopped thyme 2 tsp sweet paprika 1 tsp crushed red pepper 1 tsp ground coriander 1/2 tsp ground...
  5. Hemulen

    Recipe Hem's Chutney

    Hem's Chutney A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours Ingredients ⌂ 50 g (~1.8 oz/a small bunch) of scallions ⌂ 1 shallot ⌂ 3 cloves of garlic ⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants ⌂ 1 medium-sized red apple (e.g. Organic...
  6. Hemulen

    Recipe Marinated beef with leek and spicy rice

    Marinated beef with leek and spicy rice Serves 5-6 | Marinating overnight, Preparation & cooking 30-40 min This dish contains shallot, garlic and leek. The nigella seeds (Nigella sativa L.) mimic the tone of roasted onions. The abundant vinegar and a spoonful of sugar give the beef a Teriyaki...
  7. Burt Blank

    Contentious thread, Herb and Spice racks, like fancy Olive oil and Balsamic vinegar bottles

    In my opinion it's more self aggrandizing kitchen design than cooking. I have a big drawer for my herbs and spices. Oooh darling you use saffron.
  8. Burt Blank

    Recipe Cheats Ale Gravy

    INGREDIENTS The original recipe calls for Beef stock, This is my 2 for 1 cheats version. 1/2 Tin of Eazy Onions 1 tbsp plain flour 200 ml (just under 1 cup) of Doom Bar Ale or any ale of your choice 2 tsp Macetilla sherry vinegar or balsamic vinegar 2 sprigs of thyme 2 Bay leaves 500 ml...
  9. TastyReuben

    Recipe Balsamic-Basil Strawberries

    BALSAMIC BASIL STRAWBERRIES I don't know how many this serves...8? Ingredients 1 1/4 cups sugar 1 1/4 cups balsamic vinegar 2 1/2 tablespoons honey 2 teaspoons freshly ground black pepper 1 cup fresh basil leaves, torn into small pieces and loosely packed 10 cups strawberries, trimmed and...
  10. Saranak

    Recipe Beef Marinated in Wine & Balsamic Vinegar

    Ciao everyone, As we all know back in the day there were no fridges and freezers in homes certainly not in Napoli! So this is centuries old, I make rarely, maybe twice a year. because of the amount of beef it can last for ages and the marinade that the meat soaks preserves the meat. You will...
  11. Morning Glory

    Recipe Beetroot, Burrata & Balsamic

    Its a tried and tested trio which has a pleasingly alliterated title: deliciously creamy burrata with intense balsamic and earthy sweet beetroot. The finger lime ‘caviar’ adds refreshing bursts of acidity. Serve as a simple starter. I’m not prescribing quantities of ingredients for this recipe...
  12. Elawin

    Recipe Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)

    Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico) Serves: 6 Ingredients: 700 g mixed varieties of large and small tomatoes 2 garlic cloves, peeled and crushed ½ tsp caster sugar 125 ml olive oil 2 tbsp balsamic vinegar 10 small fresh basil leaves Salt and...
  13. Morning Glory

    Recipe Grilled Balsamic Chicken with Limes

    This is a simple enough recipe which produces a very tasty result. The balsamic adds a lovely sweet tang to the chicken. In fact it surprised me how effective such a short marinating time can be. The recipe states cooking on a grill for 1-2 minutes either side or until cooked through. I used a...
  14. medtran49

    Recipe Blackberry mustard

    We used this on grilled ham and fontina cheese sandwiches, but it would also be great with poultry or pork chops/loin/tenderloin. 1 cup fresh blackberries 1/8 cup finely diced sweet onion or shallot 1/4 cup Dijon mustard (recipe below if you want to make your own or use purchased) 1-1/2 Tbsp...
  15. Mountain Cat

    Recipe Baked Ham, with Mustard, Balsamic Reduction, Maple Syrup, Clove - and Peach Cider.

    I figure it is about time to post some of my own recipes. I am so NOT a sweet tooth, so I minimize the amounts of sugars I add to mains. Instead of brown sugar, I prefer the punch that maple syrup adds - besides I live in Maple Syrup country, and plan to tap a few trees next year. But there...
  16. medtran49

    Recipe Chicken cutlets with roasted pearl onions, grapes and balsamic glaze

    4 chicken cutlets or 2 breasts halves sliced in half horizontally and pounded until thin flour panko bread crumbs 1 egg Oil for frying S and P Arugula (I used spring mix because the store was out of arugula, but arugula tastes better 1/4 cup balsamic 1/2 cup EVOO 1 tsp Dijon mustard 1 tsp honey...
  17. ElizabethB

    Recipe Balsamic Chicken Thighs

    G loves Balsamic Chicken. In honor of the Challenge I modified my basic recipe. Ingredients 8 bone in, skin on chicken thighs 1 cup Balsamic Vinegar 1 cup chicken broth 2 tbsp. grated fresh ginger 1 tbsp. Demerara sugar 2 tsp. Wasabi Sauce 3 cloves garlic minced 4 scallions - the bottom...
  18. Morning Glory

    Recipe Have you discovered Burrata?

    Burrata is a new kid on the block here in the UK and aside from specialist markets in London, the only place I can get it is from Ocado (on-line supermarket). So what is it? Its a fresh Italian cheese (burrata means 'buttered' in Italian). It looks a bit like mozzarella but when you cut into it...
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