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A banana is an edible fruit usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow in clusters hanging from the top of the plant.
Musa species are native to tropical Indomalaya and Australia, and are likely to have been first domesticated in Papua New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine, and banana beer and as ornamental plants.
Banana, Mocha & Pistachio Jello-Mousse
Serves 6-8 | Preparation 15-20 min
This is a vegan recipe; made up today. It was intended to be a cake filling but the cake (with e.g. citrus juices, walnut oil and pistachio-flour mix) didn’t set in 1,5 hours in the oven and went straight into the bin...
Banana Pistachio Pancakes:
NOTE: Pancakes are the common name for what might also be known as Griddle Cakes or Flap Jacks.
1) Unbleached Flour - 3/4 Cup
2) Pistachios (Shells Off) - 1/4 to 1/2 Cup
3) Banana - 1
4) Dried Banana Chips - 1/4 to 1/2 Cup
5) Baking Powder - 2 Tspns...
I woke from a nap and stepping out, overheard my housemates talking Flambeau with a guest of theirs. I asked them if I could take pictures and post them to my cooking website and they gave their consent and permission. Unfortunately, having just woke up, I was groggy. Things were happening...
I noticed plantains (Musa paradisiaca) in the local supermarket today (my pic above). I've used them only once or twice in an improvised Caribbean style soup after traveling in the area.
I love unripe and greenish, firm and flavorless bananas. I don't know what that preference is based on. At...
Our favorite frozen drink is a banana colada made with Bailey's irish cream. We had it at the Kimton resort at Grand Caymen and at the Intercontinental Hotel in Puerto Rico. Our goal has been to duplicate the recipe.
Last night we tried the following:
1 ounce Bailey's Irish cream
3 medium sized bananas, sliced in 1 cm thick slices
50 g caster sugar
Pinch of salt
You also need baking paper, an oven tray , and an oven preheated to 200 degrees celcius (upper and lower heat)
300 g vanilla flavored yoghurt
Brush the baking paper...
Serves: 4 | Preparation time: 25 mins | Cooking time: 20-25 mins
Ready-rolled puff pastry: 160 g (about half of a standard-sized roll)
Caster sugar: as needed
Chocolate drops: as needed (about 12, 2 for each mummy)
Icing sugar, as needed
Pre-heat the oven to...